Step 1: Mix melted butter and biscuit crumbs till the crumbs absorb the butter. Line a tray with butter paper and put this crumbs mixture in it. Press gently with back of a spoon to level it out. Refrigerate for 1 hour.
Step 2: Mix atta and ghee in a pan and cook the mixture on low flame till it becomes brownish and aromatic. Take it off the flame and add Nestlé MILKMAID.
Step 3: Spread this mixture evenly on top of the chilled biscuit crumb layer. Top it up with an evenly spread layer of melted dark chocolate and refrigerate for 1 hour.