- Servings - 8-10
- Preparation - 5 Min
- Cooking - 20 Min
Ingredients
- 1/2 tinNestlé MILKMAID
- 1/4 CupEveryday Shahi Ghee
- 1.5 CupsWheat Flour (Atta)
- 1.5 CupsBiscuit Crumbs
- 1/2 CupMelted Butter
- 1/2 CupMelted Dark Chocolate
How to make Atta Pinni Bars
- Mix melted butter and biscuit crumbs till the crumbs absorb the butter. Line a tray with butter paper and put this crumbs mixture in it. Press gently with back of a spoon to level it out. Refrigerate for 1 hour.
- Mix atta and ghee in a pan and cook the mixture on low flame till it becomes brownish and aromatic. Take it off the flame and add Nestlé MILKMAID
- Spread this mixture evenly on top of the chilled biscuit crumb layer. Top it up with an evenly spread layer of melted dark chocolate and refrigerate for 1 hour.
- Cut into squares or bars and enjoy!
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