Mawa Modak Recipe
Experience the traditional taste of Indian sweets with Mawa Modak, a classic treat celebrated during Ganesh Chaturthi. This delicious confection, made from rice flour, butter, cardamom powder, milk, and Nestlé MILKMAID, delivers a rich, creamy sweetness that melts in your mouth. Mawa Modak is not just a delicious indulgence; it also represents devotion and celebration, making it a cherished favourite in homes across India.
About Our Recipe
Our quick Mawa Modak recipe brings this cherished sweet to life with modern convenience. The inclusion of Nestlé MILKMAID adds an irresistible sweetness and smoothness, creating a melt-in-your-mouth experience that’s simply unforgettable.
Crafting these delightful morsels has never been easier! Begin by combining all ingredients with Nestlé MILKMAID, allowing the flavours to meld beautifully. As you shape each Mawa Modak, the warm aroma of cardamom and the luscious sweetness of MILKMAID fill your kitchen, inviting everyone to indulge in this festive treat.
There's no need for complexity; our recipe focuses on the pure essence of Mawa Modak.
The result is a visually stunning treat that delivers an indulgent flavour experience. Each bite offers a perfect harmony of creamy richness and aromatic warmth, capturing the joyous spirit of Indian festivities. Enjoy making this delightful dessert with ease and let Nestlé MILKMAID be the ingredient that makes every occasion a celebration of love and indulgence!
Just like this Mawa Modak recipe, there are many more delightful Indian sweets made with Nestlé MILKMAID, such as Coconut Modak and Chocolate Modak. Each one is a delicious treat waiting to be enjoyed!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 cupNestlé a+ Toned Milk
- 2 tbspNestlé Everyday Shahi Ghee
- 1/2 cupRice Flour
- 1/4 tspCardamom Powder
How to make Mawa Modak
- Step 1: Combine Nestlé MILKMAID and milk in a pan and cook on a low flame. Stir continuously until it boils. Add the rice flour and ghee. Continue cooking on a medium flame until the modak mixture leaves the pan’s sides. Add cardamom powder. Remove from flame.
- Step 2: Transfer the mixture onto a plate and let it cool lightly.
- Step 3: Shape the mixture into modaks and serve!
Tips to Make Mawa Modak
- Cook the modak mixture over low to medium heat, as directed in the above Mawa Modak recipe, to avoid burning and ensure an even blend.
- Grease your hands and modak moulds with ghee to prevent sticking while shaping the modaks.
- Enhance the flavour by adding cardamom powder or nuts to the mixture.
- Let the mixture cool before shaping to prevent burns and make it easier to work.
- Consider garnishing with chopped nuts or edible silver foil for a festive touch.
- Mawa Modaks are best enjoyed fresh, so serve them shortly after preparing.
- Make sure the Mawa Modaks are completely cool before storing them in an airtight container.
FAQs on Mawa Modak Recipe
1. What's the significance of Modaks during Ganesh Chaturthi?
Modaks are known as Lord Ganesha's favourite treat. Hence, it's a tradition to offer Lord Ganesha with 21 modaks as bhog on this special occasion.
2. How do I achieve the perfect shape of Mawa Modaks?
Mawa Modaks are traditionally shaped by hand, but you can also use moulds to create intricate designs. If you are shaping them by hand, moisten your fingers with water or ghee.
3. Can I customise the flavour of Mawa Modaks?
You can add ingredients like saffron or rose essence to the Mawa Modak recipe to create unique variations.
4. How long does it take to make Mawa Modak?
With our Mawa Modak recipe and MILKMAID, the preparation time is typically about 15 minutes, followed by around 20 minutes of cooking.
5. For how long can I store Mawa Modaks?
You can store Mawa Modak at room temperature in an airtight container for one or two days. If you'd like to store them for longer, refrigerate them in an airtight container, and they will remain fresh for up to one week.
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