Sooji Ladoo or Laddu, also known as Rava Laddu or Suji ke Laddu, delights people of all ages with its rich flavour of roasted rava, the crunch of nuts and dry fruits, and the intense aroma of spices, offering irresistible sweet flavour and tender texture.
While you can buy Rava Laddus from a sweet shop, homemade Laddus have a special emotional significance and nostalgic value attached to them. It gives your loved ones a sense of warmth, love, and connection, sometimes even reminding them of cherished memories and celebrations.
With our easy Rava Laddu recipe and Nestlé MILKMAID as a key ingredient, you can make these sweet, semolina-based (rava-based) treats in no time. Just mix rava with Nestlé MILKMAID, ghee, and your favourite nuts or flavours, shape them into small round Laddus, and voila! Experience the joy of homemade goodness with the convenience of Nestlé MILKMAID – an easy way to Laddu perfection!
So, whenever you want to whip up a batch of delicious Rava Laddus for your loved ones without spending hours in the kitchen, you can count on Nestlé MILKMAID and our recipe.
Head on to our easy Rava Laddu recipe.Show more > Show Less >
Use fine rava rather than coarse to achieve the perfect taste and texture of Rava Laddu. Make sure it is not rancid, has no worms or insects, and is within its shelf life.
Mostly, Rava Laddus taste raw when you do not roast the rava mixture properly. To avoid this, roast the rava on a medium-low flame for at least 10 to 12 minutes or until it turns golden brown and emits a nutty aroma.
Usually, the Laddus break and lose shape if the mixture is too dry. You can add 2 to 3 teaspoons of melted ghee to the mixture as it serves as the binding agent. Mix properly and then try shaping the Laddus again. Do follow the above Rava Ladoo recipe properly.
Ladoos become flat when you add more ghee to the mixture than the quantity mentioned in the Rava Ladoo recipe. You can fix this in two ways -
• Roast 2-3 teaspoons of rava separately and add to the mixture.
• If the above tip doesn’t work, refrigerate the Laddu mixture for 20-30 minutes to solidify the ghee and then shape the Ladoo.
You can store Laddus in an airtight container at room temperature for about 1-2 weeks or up to a month in the refrigerator. But since this Rava Ladoo recipe contains condensed milk, the shelf life may be shorter.