Experience the rich, sweet taste of India with our Rava Laddu recipe. This traditional sweet treat combines the goodness of rava (sooji or suji), ghee, oil, milk powder, nuts, and Nestlé MILKMAID, resulting in a melt-in-your-mouth dessert that captures celebration and comfort. Perfect for festivals or everyday indulgence, our Rava Laddus are a true joy!
Our Suji Ladoo recipe is a delightful journey into traditional Indian dessert-making. Begin by gently roasting rava in ghee until it achieves a beautiful golden hue and releases a rich, nutty aroma. Adding Nestlé MILKMAID and milk powder creates a luscious blend of sweetness and creaminess. Chopped nuts are folded for added texture and richness, while a hint of cardamom infuses the Suji Ladoos with a warm, luxurious colour and taste.
What makes our Rava Laddu special is the perfect balance between the softness of the rava and the richness of Nestlé MILKMAID that results in a melt-in-your-mouth experience. Nestlé MILKMAID, with its luscious texture and caramelised sweetness, adds a velvety smoothness and indulgent flavour that elevates this classic treat to new heights. Each bite bursts with comforting sweetness and fragrant spices, making it the perfect treat for any celebration or a simple pleasure to enjoy with loved ones.
Beyond our Sooji Ladoo recipe, explore more traditional delights, including the delectable Besan Ladoo and Coconut Laddu. Let the essence of authentic Indian sweets brighten your day!
Show more > Show Less >Use fine rava rather than coarse to achieve the perfect taste and texture of Rava Laddu. Make sure it is not rancid, has no worms or insects, and is within its shelf life.
Mostly, Rava Laddus taste raw when you do not roast the rava mixture properly. To avoid this, roast the rava on a medium-low flame for at least 10 to 12 minutes or until it turns golden brown and emits a nutty aroma.
Typically, Suji Ladoos can crumble and lose shape if the mixture is too dry. To remedy this, add 2 to 3 teaspoons of melted ghee, which acts as a binding agent. Mix thoroughly, then try shaping the Suji Ladoos again. Be sure to follow the Rava Laddu recipe closely for the best results!
Ladoos can turn flat if you add more ghee than the amount specified in the Rava Laddu recipe. If this happens, you can try one of two solutions:
• Roast 2-3 teaspoons of rava separately and mix it into the batter.
• If that doesn’t work, refrigerate the ladoo mixture for 20-30 minutes to allow the ghee to solidify, then shape the Suji Ladoos.
You can store Rava Laddus in an airtight container at room temperature for 1-2 weeks or in the refrigerator for up to a month. However, since our Rava Laddu recipe includes condensed milk, the shelf life may be shorter.
Yes, you can add other nuts or dry fruits to your Rava Laddu recipe. Walnuts, raisins, and pistachios can enhance flavour and texture!