Coconut Laddu (Nariyal ke Laddu) Recipe
Delight in the sweet simplicity of Coconut Ladoo or Laddu, a beloved Indian sweet that brings a touch of festivity to any occasion. This traditional treat, made only from grated coconut, milk powder, and Nestlé MILKMAID, is perfect for celebrations like Diwali, Holi, Eid, and Ganesh Chaturthi. Each bite of our Coconut Ladoo offers a burst of coconutty goodness that’s both comforting and satisfying.
About Our Recipe
Our Coconut Ladoo recipe makes creating this classic sweet both easy and enjoyable. With just three simple ingredients, you can whip up these delightful treats effortlessly, thanks to the creamy richness of Nestlé MILKMAID, which perfectly enhances the flavour and texture.
Making our Coconut Laddu is quick and straightforward: mix the ingredients, cook them until they come together, and then roll them into bite-sized spheres. Each Coconut Ladoo delivers a delightful burst of coconut flavour, complemented by the creamy sweetness of Nestlé MILKMAID. The aromatic coconut adds a warm depth, while the texture is wonderfully chewy and satisfying.
Whether you’re celebrating a festival or satisfying a sweet tooth, our Coconut Ladoo recipe is a fantastic way to spread joy. Enjoy them fresh or store them for later, as they make the perfect snack or dessert to share with loved ones. Embrace the sweetness of life and let Coconut Ladoo become your go-to treat for every occasion!
Try our other delicious coconut dessert recipes, including Coconut Pudding and Coconut Modak. Each treat showcases the rich flavours of coconut in unique and delightful ways, perfect for satisfying your sweet cravings!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 100 gms Milk Powder
- 5 cups (350 gms)Fresh Grated Coconut
How to make Coconut Laddu (Nariyal ke Laddu)
- Step 1: Keep aside 1 cup of the grated coconut. Put Nestlé MILKMAID, milk powder, and remaining grated coconut into a thick-bottomed pan and mix well. Heat the mixture, stirring constantly, so it does not stick to the bottom of the pan.
- Step 2: Switch the flame to low and cook until the mixture starts leaving the sides of the pan (approx. 5 minutes). Remove from the flame and let it cool.
- Step 3: Once cooled, take small portions and roll them into laddus using oiled hands. Then, roll the laddus in the reserved grated coconut. The laddus are now ready to be served.
Tips to Make Coconut Ladoo
- Use freshly grated coconut for the best flavour and texture of Coconut Ladoo. If using desiccated coconut, soak it in a little milk to hydrate it.
- Make sure the milk powder is lump-free before adding it to the mixture for a smooth texture.
- Gradually add Nestlé MILKMAID while mixing to ensure an even blend and achieve the desired creaminess and sweetness in your Coconut Ladoo mixture.
- Cook the mixture on low to medium heat, stirring constantly to prevent it from sticking to the pan, as mentioned in the Coconut Ladoo recipe.
- Grease your hands lightly with ghee to stop the mixture from sticking.
- Let the mixture cool a bit before shaping it into Coconut Ladoos to make it easier to handle.
- Store the Coconut Ladoos in an airtight container to keep them fresh.
FAQs on Coconut Ladoo Recipe
1. Is Nestlé MILKMAID necessary for this Coconut Ladoo recipe?
Yes, Nestlé MILKMAID is necessary for this Coconut Ladoo recipe as it adds sweetness and creaminess, ensuring the perfect texture and flavour for these delicious treats.
2. Can I add nuts or dry fruits to my Coconut Ladoo recipe?
Yes, you can add nuts or dry fruits to your Coconut Ladoo recipe. Chopped almonds, cashews, or raisins will enhance the flavour and texture, making them even tastier.
3. How long does it take to prepare Nariyal Laddu using Nestlé MILKMAID?
With our Nariyal Laddu recipe and Nestlé MILKMAID, you’ll need about 10 minutes for preparation and just 15 minutes for cooking to achieve the perfect consistency, taste, and texture.
4. How do I store Coconut Ladoos?
Store your Coconut Ladoos in an airtight container at room temperature for up to a week, or keep them in the refrigerator for a longer shelf life.
Recipe you might like
Related Blogs
