Mawa Mithai Modak Recipe

Introducing our new Mawa Mithai Modak recipe – a taste of tradition with a twist! Our recipe combines the sweet richness of Nestlé MILKMAID and the enchanting aroma of cardamom, harmonising perfectly with the nutty goodness of almonds and cashews. A touch of saffron water adds a subtle, floral note that elevates every bite.

But what sets these modaks apart is their texture. The outer layer offers a satisfying crunch with a hint of coconut, a nod to classic flavours. The interior, truly magical, is a soft, doughy embrace that captures the essence of traditional mithai. Plus, the toasted pistachios, almonds, and cashews offer a delightful surprise adding a satisfying crunch to each mouthful.

When you’ll hold this Mawa Mithai Modak, you'll appreciate its smooth, expertly crafted exterior. And with that first bite, you'll experience the modak's gentle crumble, revealing the delectable stuffing within, adding depth and complexity to your indulgence.

To complete this culinary masterpiece, you can generously garnish the modaks with silver vark, saffron strands, and pistachios. They're not just a treat for your taste buds; they're a visual delight – the perfect dessert for every celebration.

Try our new Mawa Mithai Modaks recipe and savour a blend of tradition and innovation, offering you a taste and texture experience that's simply extraordinary.