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Anjeer Halwa Recipe

Anjeer Halwa Recipe

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This decadent, dense, richly sweet halwa is fit for the royals and yet is surprisingly simple to make. Made from dried figs and MILKMAID Pure Ghee, its lovely grainy texture is highly appetizing and perfect for a special gathering with loved ones.

  • video Servings - 6
  • video Preparation - 60 min
  • Cooking - 15 min

Ingredients for Anjeer Halwa buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Milk

- Fig (Anjeer) dry chopped into bits

- MILKMAID Pure Ghee

- Badam (Almonds) Blanched and cut into silvers

How to make Anjeer Halwa

  1. Soak fig bits in warm milk for an hour. Grind to a paste.
  2. Heat ghee in a karahi. Add NESTLÉ MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
  3. Serve hot garnished with chopped almonds.

Tags

Indian Dessert and Mithai, Fruity Fare, Halwa, Dessert, Condensed Milk, Weekend Specials, Winter Wonders

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Shubhee Jaiswal

12/06/2013

Yummy