Pumpkin Halwa (Kaddu Ka Halwa ) Recipe
As the days grow shorter and the air turns crisp, few desserts bring comfort like a warm bowl of Pumpkin Halwa, also known as Kaddu Ka Halwa. Made with vibrant pumpkin, aromatic spices, crunchy nuts, and the creamy richness of Nestlé MILKMAID, this festive sweet perfectly captures the warmth of autumn. Each spoonful is rich, aromatic, and satisfying, a celebration of both tradition and indulgence.
About Our Recipe
Our Pumpkin Halwa recipe brings together simple ingredients to create an unforgettable dessert. Nestlé MILKMAID adds velvety sweetness and depth of flavour, eliminating the need for lengthy preparation. The grated pumpkin, when cooked gently in ghee and milk, releases its natural sweetness and blends beautifully with the nutty aroma of cardamom.
Each ingredient contributes to the Pumpkin halwa’s magic — the golden pumpkin lends earthiness and colour, while ghee enhances richness. Nestlé MILKMAID gives the Kaddu Ka Halwa a smooth, creamy texture and subtle caramel notes that make it a true festive showstopper.
More than just a dish, our Pumpkin Halwa recipe is a celebration of the changing season. It evokes memories of cosy gatherings, where loved ones share stories over steaming bowls. Let the comforting aroma of this exquisite dessert fill your home and create moments that linger long after the last bite.
If you enjoy this Pumpkin Halwa, you’ll also love other classic halwas like Moong Dal Halwa, and Gajar Ka Halwa - each offering a unique blend of flavours and textures to delight your palate.
Show more > Show Less >Ingredients
- 3/4 tinNestlé MILKMAID
- 1 cupNestlé a+ Toned Milk
- 1/2 cupNestlé Everyday Shahi Ghee
- 5Chopped Cashew Nuts
- 6Chopped Pistachios
- 8Chopped Almonds
- 800 gmsFinely Grated Pumpkin (Kaddu)
- 2 tbspDesiccated Coconut
- 1 tspElaichi Powder
How to make Pumpkin Halwa
- Step 1: Heat ghee in a pan/karahi and add the chopped cashew nuts, pistachio, and almonds. When they turn light brown, add the grated pumpkin and sauté for 5 minutes.
- Step 2: Add milk and cook until the pumpkin is tender. Mash well and cook till almost dry. Sprinkle the desiccated coconut and stir well.
- Step 3: Add Nestlé MILKMAID and stir continuously until the mixture is thick. Sprinkle cardamom powder and mix well. Then remove from the flame. Serve Pumpkin Halwa hot.
Tips to Make Pumpkin Halwa
- Use fresh, ripe pumpkin for the best texture and flavour in your Pumpkin Halwa.
- Finely grate the pumpkin for even cooking and a smooth consistency of Pumpkin Halwa.
- Cook the pumpkin well in ghee before adding MILKMAID, so it absorbs all the flavours.
- As the pumpkin is naturally sweet, start with a small amount of MILKMAID and adjust to taste to avoid making the Kaddu ka Halwa too sweet.
- A pinch of cardamom adds aroma without overpowering the pumpkin. You can also add saffron or nutmeg for a more exotic flavour in your Kaddu ka Halwa.
- Garnish your Pumpkin Halwa with almonds, cashews, and pistachios for added crunch and richness.
FAQs for Pumpkin Halwa Recipe
1. Can I substitute fresh pumpkin for canned pumpkin in my Kaddu ka Halwa recipe?
Yes, you can use canned pumpkin puree in your Kaddu ka Halwa recipe, but keep in mind that it may slightly change the texture and flavour.
2. Why is my Pumpkin Halwa so watery?
This could be because you added too much milk or didn’t cook the pumpkin long enough to remove extra moisture. To fix it, keep cooking the Pumpkin Halwa on low heat, stirring often until it thickens.
3. Can I make Pumpkin Halwa without ghee?
Yes, you can make Pumpkin Halwa without ghee. You can use alternatives like butter, coconut oil, or any neutral oil for cooking the pumpkin. However, ghee adds a rich flavour that may be slightly different from other options.
4. How long does it take to make Pumpkin Halwa?
With our Pumpkin Halwa recipe, it will take you 15 minutes for preparation and 30 minutes for cooking, so around 45 minutes in total.
5. What’s the best way to store Pumpkin Halwa?
You can keep Pumpkin Halwa in an airtight container in the refrigerator for up to 3-4 days. Before serving, just reheat it by warming it on low heat or in the microwave.
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