Gajar Ka Halwa Recipe

One cannot announce the arrival of winters without making the season's first gajarkahalwa. Grated carrots in a loving embrace with MILKMAID, MILKMAID Pure Ghee and assorted nuts is the most comforting sign of a long awaited winter. And now with arrows available all year round, just whip up this easy recipe, turn on the AC and transport yourself to winter wonderland.

  • Servings - 10
  • Preparation - 20 min
  • Cooking - 45 min


  • 1/2 tin (200g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 2 tbsp
    MILKMAID Pure Ghee
  • 1 litre
  • 25g
    Kaju (Cashewnuts) Chopped
  • 25 g
    Kishmish (Raisins)

  • Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
  • Add NESTLÉ MILKMAID Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
  • Add the ghee and cook for another 10 minutes. Garnish your's gajar ka halwa with nuts and raisins and serve hot.

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