Shahi Tukda is a dessert that is truly fit for royalty. With its rich, indulgent flavours and delicate textures, it is a dish that has been enjoyed by Mughal emperors and their courts for centuries. Today, it remains a popular dessert in India and beyond and is the perfect way to conclude any special occasion or celebration.
It is a scrumptious dessert made with slices of bread that are fried until they are golden and crispy. These slices are then soaked in a fragrant and creamy syrup, which is made by simmering milk, sugar, and cardamom together. Then, the dessert is topped with chopped nuts and dried fruits.
The dessert also involves rabri, which is essentially a sweetened and thickened milk pudding. But making the rabri is a time taking process which can be easily reduced with the use of Nestlé MILKMAID. Its rich and creamy flavour, spooned over the top of the bread, creates a decadent and delicious dessert that is sure to impress.
Follow our quick and easy Shahi Tukda recipe with Nestlé MILKMAID to relish with your family and friends.
Whether to serve it warm or cold depends on personal preference, but traditionally it is served chilled.
To serve Shahi Tukda chilled:
To serve Shahi Tukda warm:
Overall, Shahi Tukda tastes delicious, both warm and cold, so it's entirely up to you how you want to serve it.
Yes, you can make Shahi Tukda ahead of time. Shahi Tukda is a dessert that can be prepared in advance and stored in the fridge for a few hours before serving.
While Shahi Tukda is already a rich and flavourful dessert, you can decorate it to make it look even fancier and more appealing. Add a generous amount of chopped nuts like almonds, pistachios, and cashews on top and some saffron strands for more colour. You can layer Shahi Tukda with Nestlé MILKMAID for presentation and a delicious creamy flavour.