Recipes Chef Specials

Channar Puli Recipe

This melt-in-the-mouth dish has been the most loved north Indian dessert for long. Now you can make the sweetheart of every north Indian household in just 3 simple steps.

Servings - 8
Preparation - 10 Min
Cooking - 25 Min

Ingredients

INGREDIENTS

1/2 tinNestlé MILKMAID

1 tbspNestlé Everyday Ghee

250 gmsPaneer

6-7 tbspMaida (Flour)

1/2 tspBaking Powder

Oil for frying

For Syrup

1½ cupsSugar

2 cupsWater

How to make Channar Puli

Knead Nestlé MILKMAID, paneer, maida and baking powder with ghee to a smooth dough. Make sugar syrup with sugar and water.
Heat oil in a kadhai. Roll out paneer mixture into elongated shapes and deep fry on medium flame till golden brown.
Soak in syrup and serve hot.

TAGS:

OTHERS

Flour

Ghee

Water

Sugar

Paneer

Baking Powder

Sweets

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