Channar Puli Recipe
This melt-in-the-mouth dish has been the most loved north Indian dessert for long. Now you can make the sweetheart of every north Indian household in just 3 simple steps.
Show more > Show Less >Ingredients
- 1/2 tinNestlé MILKMAID
- 1 tbspNestlé Everyday Ghee
- 250 gmsPaneer
- 6-7 tbspMaida (Flour)
- 1/2 tspBaking Powder
- Oil for frying
For Syrup
- 1½ cupsSugar
- 2 cupsWater
How to make Channar Puli
- Step 1: Knead Nestlé MILKMAID, paneer, maida and baking powder with ghee to a smooth dough. Make sugar syrup with sugar and water.
- Step 2: Heat oil in a kadhai. Roll out paneer mixture into elongated shapes and deep fry on medium flame till golden brown.
- Step 3: Soak in syrup and serve hot.
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