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Home / Recipes / Generic festivals / Channar Puli

Channar Puli Recipe

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This melt-in-the-mouth dish has been since long the most loved north Indian dessert. Now you can make the sweetheart of every north Indian household in just 3 simple steps.

Servings - 8
Preparation - 10 min
Cooking - 25 min

Ingredients for Channar Puli

3/4 cup (100 g) - NESTLÉ MILKMAID Sweetened Condensed Milk

125 g - Paneer

6-7 tbsp - Maida (Flour)

1/4 tsp - Baking Powder

1-1/2 cups - Sugar (For Syrup)

2 cups - Water (For Syrup)

1 tbsp - MILKMAID Pure Ghee

How to make Channar Puli

Knead NESTLÉ MILKMAID Sweetened Condensed Milk, paneer, maida and baking powder with ghee to a smooth dough. Make sugar syrup with sugar and water.
Heat ghee in a kadai. Roll out paneer mixture into elongated shapes and deep fry on medium heat till golden brown.
Soak in syrup and serve hot.