Channar Puli Recipe

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This melt-in-the-mouth dish has been the most loved north Indian dessert for long. Now you can make the sweetheart of every north Indian household in just 3 simple steps.

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Ingredients

1Nestlé MILKMAID Mini

1 tbspNestlé Everyday Ghee

250 gmsPaneer

6-7 tbspMaida (Flour)

1/2 tspBaking Powder

Oil for frying

For Syrup

1½ cupsSugar

2 cupsWater

How to make Channar Puli

Step 1: Knead Nestlé MILKMAID, paneer, maida and baking powder with ghee to a smooth dough. Make sugar syrup with sugar and water.
Step 2: Heat oil in a kadhai. Roll out paneer mixture into elongated shapes and deep fry on medium flame till golden brown.
Step 3: Soak in syrup and serve hot.

TAGS:

Milkmaid Mini

Flour

Paneer

All Indian Sweets

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