If you are wondering what to add as a dessert to your Holi party, the Choco Flurry Phirni would be your best choice. The flavours of this dessert will surely make your party more delightful.
Ingredients
For Phirni
1/2 tinNestlé MILKMAID
1/4th cupRice
500mlNestlé a+ Nourish Milk
1/4th tspElaichi powder
For Flurry
200 mlFresh cream
1tbspPowdered Sugar
1tbspCocoa powder
For Garnishing
Chocolate syrup
How to make Choco Flurry Phirni
How to Make Choco Flurry Phirni
Soak rice in water for 30 minutes. Drain water and grind it to a coarse powder.
Boil milk on medium flame in a pan/kadai. Now add coarse rice powder and cook on low flame till rice gets cooked properly.
Add MILKMAID and cook till mixture becomes thick. Now add elaichi powder. Cool the mixture and transfer it to an airtight container. Refrigerate for 2-3 hours.
How to make Flurry:
Whip the chilled fresh cream until soft peaks are formed. Add powdered sugar and whip again.
Keep aside 1/2 cup whipped cream. To the remaining whipped cream, add cocoa powder and whip it again.
To the whipped cream kept aside, add and mix prepared phirni. Refrigerate the mixture for 30 minutes.
Take two piping bags. Fill one with chilled phirni mixture and another with choco flurry mixture. In a plating glass or bowl, make alternative layers of phirni and choco flurry mixture. Garnish with some chocolate syrup and enjoy!