Choco Flurry Phirni Recipe

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If you are wondering what to add as a dessert to your Holi party, the Choco Flurry Phirni would be your best choice. The flavours of this dessert will surely make your party more delightful.

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Ingredients

For Phirni

1Nestlé MILKMAID Mini

1/4th cupRice

500mlNestlé a+ Toned Milk

1/4th tspElaichi powder

For Flurry

200 mlFresh cream

1tbspPowdered Sugar

1tbspCocoa powder

For Garnishing

Chocolate syrup

How to make Choco Flurry Phirni

How to Make Phirni

Step 1: Soak rice in water for 30 minutes. Drain water and grind it to a coarse powder.
Step 2: Boil milk on medium flame in a pan/kadai. Now add coarse rice powder and cook on low flame till rice gets cooked properly.
Step 3: Add Nestlé MILKMAID and cook till mixture becomes thick. Now add elaichi powder. Cool the mixture and transfer it to an airtight container. Refrigerate for 2-3 hours.

How to make Flurry:

Step 1: Whip the chilled fresh cream until soft peaks are formed. Add powdered sugar and whip again.
Step 2: Keep aside 1/2 cup whipped cream. To the remaining whipped cream, add cocoa powder and whip it again.
Step 3: To the whipped cream kept aside, add and mix prepared phirni. Refrigerate the mixture for 30 minutes.
Step 4: Take two piping bags. Fill one with chilled phirni mixture and another with choco flurry mixture. In a plating glass or bowl, make alternative layers of phirni and choco flurry mixture. Garnish with some chocolate syrup and enjoy!

TAGS:

Milkmaid Mini

Chocolate

Cocoa

Rice

Milk

Fresh Cream

All Indian Sweets

Kheer / Payasam

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