By Type
By Occasion
By Theme
By Festival
Video Recipe
Milkmaid Video Recipe

Tired of the same old crepes? Give your crepes a spicy...
Top Recipe
Milkmaid Top Recipe

Just one creamy scoop of this cold and creamy dessert...
Recipe Genie
Recipe Genie Find delicious 3 step recipes using the ingredients you...
Sweet India App
Sweet India App If you thought you had to travel to Kolkata for delicious...
Badam Kheer Recipe

Badam Kheer Recipe

Share with your friends

X

Message *

Can be served chilled or warm depending on the whether outside. In any case, it's always a delight to have. Nutty, caramelized and creamy all in one, this kheer is perfect for after a dinner party or a spicy meal.

  • video Servings - 10
  • video Preparation - 45 min
  • Chilling - 20 min

Ingredients for Badam Kheer buynow

- Almond Essence

- Kaju (Cashewnuts)

- Badam (Almonds)

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Badam Kheer

  1. Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
  2. Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
  3. Remove from fire and add almond essence. Serve hot or cold.
     

Tags

Puddings, Ice Creams and Chilled, Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials, Monsoon Mania

Similar recipes you may also like

Coffee Cups

Coffee Cups Recipe

Double Ka Meetha

Double Ka Meetha Recipe

Jauz Ka Meetha

Jauz Ka Meetha Recipe

Jelly Pudding

Jelly Pudding Recipe
View More

Most Viewed Recipes

Phirni

Phirni Recipe

Chocolate Tower

Chocolate Tower Recipe

Pineapple Cheesecake

Pineapple Cheesecake Recipe

Coffee Pannacotta

Coffee Pannacotta Recipe
View More

Submit a comment

Read comments

Shubhee Jaiswal

13/06/2013

Absolutely delicious! My husband couldn't get enough of this! Very Creamy and a lot of taste. I used low cal/low fat ingredients on just about all of it and it was still delicious.your comment here...