It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. This kheer is perfect to have after a dinner party or a spicy meal and is one of the best Holi desserts you can add to your Holi party.
1 tinNestlé MILKMAID
1 litreNestlé a+ Nourish Milk
50 gmsBadam (Almonds)
50 gmsKaju (Cashew nuts)
1/4 tspAlmond Essence
How to make Badam Kheer
Blanch almonds and remove the skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
Bring the remaining milk to a boil. Add Nestlé MILKMAID and the ground almond & cashew paste and cook for another 5 minutes with constant stirring.
Remove from flame and add almond essence. Serve hot or cold.