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Badam Kheer Recipe

Badam Kheer Recipe

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Can be served chilled or warm depending on the whether outside. In any case, it's always a delight to have. Nutty, caramelized and creamy all in one, this kheer is perfect for after a dinner party or a spicy meal.

  • video Servings - 10
  • video Preparation - 45 min
  • Chilling - 20 min

Ingredients for Badam Kheer buynow

- Almond Essence

- Kaju (Cashewnuts)

- Badam (Almonds)

- Milk

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Badam Kheer

  1. Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
  2. Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
  3. Remove from fire and add almond essence. Serve hot or cold.


Puddings, Ice Creams and Chilled, Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials, Monsoon Mania

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Shubhee Jaiswal


Absolutely delicious! My husband couldn't get enough of this! Very Creamy and a lot of taste. I used low cal/low fat ingredients on just about all of it and it was still delicious.your comment here...