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Phirni Recipe

Phirni Recipe

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Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. P.S: Top it with chopped up nuts for added indulgence. You can even add saffron (kesar) too.

  • video Servings - 8
  • video Preparation - 40 min
  • Cooking - 15 min

Ingredients for Phirni buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- Milk

- Rice

- Elaichi (Cardamom) Powder

- Rose Petals

- Rose Water

How to make Phirni

  1. Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
  2. Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add NESTLÉ MILKMAID Sweetened Condensed Milk and remove from fire.
  3. Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.
 

Tags

Puddings, Ice Creams and Chilled, Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials, Summer Smashers, Ramadan, Uttar Pradesh

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