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Home / Recipes / Puddings / Phirni

Phirni Recipe

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Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. P.S: Top it with chopped up nuts for added indulgence. You can even add saffron (kesar) too.

Servings - 8
Preparation - 40 min
Cooking - 15 min

Ingredients for Phirni

1 tin - NESTL� MILKMAID Sweetened Condensed Milk

3 cups (450 ml) - Milk

100 gm - Rice

1 tsp - Elaichi (Cardamom) Powder

few - Rose Petals

1 tsp - Rose Water

How to make Phirni

Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add NESTLÉ MILKMAID Sweetened Condensed Milk and remove from fire.
Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.