Sorry, you need to enable JavaScript to visit this website.
Skip to main content

Phirni Recipe

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. P.S: Top it with chopped nuts for added indulgence. You can add kesar (Saffron) as well.
  • Servings - 8
  • Preparation - 70 Min
  • Cooking - 15 Min


  • 1 tinNestlé MILKMAID
  • 3 cupsNestlé a+ Nourish Milk
  • 100 gmsRice
  • 1 tspElaichi (Cardamom) Powder
  • 1 tspRose Water
  • Few Rose Petals

How to make Phirni

  • Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
  • Add milk to the paste and heat/cook together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil and cook for another 5 to 7 minutes. Add MILKMAID and remove from flame.
  • Add elaichi powder and rose water. Let it cool and set it in a refrigerator.
  • Serve garnished with rose petals.
Recipe you might like
Buy Milkmaid