Phirni Recipe

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. P.S: Top it with chopped up nuts for added indulgence. You can even add saffron (kesar) too.

  • Servings - 8
  • Preparation - 40 min
  • Cooking - 15 min


  • 1 tin
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 3 cups (450 ml)-
  • 100 gm
  • 1 tsp
    Elaichi (Cardamom) Powder
  • few
    Rose Petals
  • 1 tsp
    Rose Water

  • Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
  • Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add NESTLÉ MILKMAID Sweetened Condensed Milk and remove from fire.
  • Add elaichi powder and rose water. Leave to cool and set in a refrigerator. Serve garnished with rose petals.

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