Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. P.S: Top it with chopped nuts for added indulgence. You can add kesar (Saffron) as well.
Servings - 8
Preparation - 70 Min
Cooking - 15 Min
Ingredients
1 tinNestlé MILKMAID
3 cupsNestlé a+ Nourish Milk
100 gmsRice
1 tspElaichi (Cardamom) Powder
1 tspRose Water
Few Rose Petals
How to make Phirni
Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
Add milk to the paste and heat/cook together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil and cook for another 5 to 7 minutes. Add MILKMAID and remove from flame.
Add elaichi powder and rose water. Let it cool and set it in a refrigerator.