Kaju Katli (Kaju Barfi Sweet) Recipe

• Step 1: Grind cashews into a fine powder. Mix all the Kaju Katli ingredients and blend until a smooth paste forms.
• Step 2: Transfer the paste to a heavy-bottomed pan. Cook on low heat until the mixture thickens, starts to leave the sides of the pan, and forms a dough-like consistency.
• Step 3: Spread the mixture onto a tray and roll it to about 1/8 inch thickness. Allow it to cool, then cut Kaju Katli into diamond shapes.

Tips to Make Kaju Katli

• Always choose fresh and whole cashews to ensure the best flavour and texture of your Kaju Katli.
• Do not over-grind the cashew nuts, as this can release the oils from the nuts and affect the texture of the Kaju Barfi.
• Make sure to cook the cashew and MILMKAID mixture over low heat. Keep stirring continuously to avoid any risk of it sticking to the bottom of the pan and burning.
• Roll the dough between parchment paper to prevent sticking and ensure an even thickness.
• Store Kaju Katli in an airtight container to maintain freshness and prevent it from drying out.

FAQs on Kaju Katli Recipe

1. Why is my Kaju Katli mixture dry and hard?

When your Kaju Katli is cooked for longer than needed, it can become dry and hard. Add a couple of teaspoons of milk and mix until smooth and soft.

2. How long does homemade Kaju Katli stay fresh?

Homemade Kaju Katli usually remains fresh for approximately a week when carefully stored in an airtight container. However, the duration of its freshness may fluctuate based on temperature, humidity, and the ingredients used in your Kaju Katli recipe. For the most enjoyable taste and texture, it's recommended to savour it within a few days.

3. Why is my Kaju Katli soft and gooey?

If your Kaju Katli ends up too soft and gooey, it may be because the cashew mixture was undercooked. As mentioned in the above Kaju Katli recipe, the mixture should be cooked until it thickens and begins to pull away from the sides of the pan. Make sure to cook it over low heat for enough time to achieve the desired consistency.

4. Can I use pre-ground cashew powder in the Kaju Katli recipe?

For the Kaju Katli recipe, it’s best to grind whole cashews, as freshly ground cashews offer the best flavour and texture. However, if that’s not an option, you can use high-quality pre-ground cashew powder for better flavour.