Kaju Katli Recipe

Delicious Kaju Katli recipe with Milkmaid.

  • Servings - 5
  • Preparation - 5 minutes
  • Cooking - 30 minutes


  • 1/2 tin
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 150 gm
    Kaju (Cashewnuts)
  • 150 gm
  • 50 gm
  • 1/2 cup

  • Crush Kaju to a fine powder.
  • Put all the ingredients together and grind to a smooth paste.
  • Transfer to a thick bottomed kadai and cook on a slow fire till the mixture starts leaving the slides and forms a ball.
  • Put the mixture in a tray and roll out thinly(1/8”). Cool and cut into diamond shapes.

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