Coconut Modak Recipe

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Craving a delicious treat that combines tradition and flavour? Our Coconut Modak or Nariyal Modak is just what you need! This classic Indian sweet is a beloved favourite during festive seasons, celebrated for its rich aroma and smooth texture. Made with a few simple ingredients like coconut milk powder, grated coconut, beetroot, rose water, chopped nuts, and Nestlé MILKMAID, our Coconut Modak recipe is a must-try for anyone wanting to experience authentic Indian cuisine.

About Our Recipe

Elevate your dessert game with our Coconut Modak, a traditional treat that beautifully combines simplicity and flavour. This recipe features a luscious mixture of grated coconut, rose water, and Nestlé MILKMAID, creating a melt-in-your-mouth experience.

Begin by gently toasting fresh grated coconut and coconut powder until fragrant. Then, add MILKMAID and cook until the mixture thickens and pulls away from the sides of the pan, achieving a rich, fudgy texture. This step not only enhances sweetness but also adds depth to the flavour.

Once your coconut mixture is ready, shape it into elegant modaks using your hands or a modak mould. The beautiful, teardrop shapes are not just visually appealing; they are also a nod to the rich cultural heritage behind this treat. Allow the Coconut Modaks to cool and set, then enjoy these delightful morsels during festive celebrations or as a daily indulgence.

Our Coconut Modak recipe is more than just a dessert; it's a celebration of tradition, flavour, and the joy of sharing. Let Nestlé MILKMAID help you create cherished moments with this delightful treat!

Try our other MILKMAID-infused dessert recipes, like Chocolate Modak and Mawa Modak for the rich texture and sweet flavour of MILKMAID. These treats are perfect for any celebration or special occasion!

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Ingredients

1Nestlé MILKMAID Mini

3/4 cupMAGGI Coconut Milk Powder

2 cupsGrated Fresh Coconut

2 tbspBeetroot Juice

1 tbspRose Water

2 tbspChopped Nuts

How to make Coconut Modak

Step 1: Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom saucepan. Heat the mixture, stirring continuously.
Step 2: Once heated, cook on a low flame till the mixture leaves the sides of the pan. Remove from heat and cool slightly.
Step 3: Divide the mixture into two. Keep aside one part. To the other part, add beetroot juice and rose water and cook for a minute. Remove from flame.
Step 4: Fill half the modak mould with plain coconut mixture and the other half with rose mix. Make a depression and place chopped nuts. Press together. Unmould and place on the serving dish. Repeat the process with the rest. Decorate with rose petals and serve.

Tips to Make Coconut Modak

Use a non-stick or a heavy-bottomed pan, as directed in the Coconut Modak recipe, to prevent the mixture from sticking to the pan.
When cooking the coconut-condensed milk mixture, use low heat and stir continuously. This prevents the mixture from sticking to the pan and ensures it cooks evenly.
You can enhance the flavour by adding a pinch of cardamom powder or a few saffron strands into the coconut-condensed milk mixture.
Taste the mixture before shaping the Coconut Modaks. If you prefer a sweeter taste, you can add a bit more condensed milk.
Apply ghee or oil into the moulds to prevent the mixture from sticking when shaping the Coconut Modaks.

FAQs on Coconut Modak Recipe

1. Can I use sugar to make Nariyal Modaks?

While the above Nariyal Modak recipe suggests using condensed milk to sweeten your modak, you can use sugar as an alternative sweetener. Adjust the amounts of sugar and condensed milk to achieve the desired taste.

2. Why is my Coconut Modak mixture too dry?

If your Coconut Modak mixture is too dry, it may be due to overcooking the mixture or not using enough liquid. To fix this, gradually add a small amount of warm milk or ghee to the mixture until it reaches a pliable consistency.

3. Why is my modak mixture too sticky?

Excess moisture in the coconut can make the mixture sticky. To fix this, add more coconut milk powder to absorb the moisture and achieve the right consistency. If it's still sticky, let it cool slightly before handling.

4. Why do my Coconut Modaks crack?

Coconut Modaks can crack if the mixture is too dry. Ensure the edges of the modak are sealed tightly and apply a little ghee on your hands while shaping to prevent cracks.

5. What is the best way to shape Coconut Modak?

To shape Coconut Modak, take a small amount of the mixture and press it into a modak mould or shape it with your hands into a small dumpling. You can use your thumb to create a small indent at the top for the traditional look.

6. How do I store Coconut Modaks?

Coconut Modaks can be stored in an airtight container in the refrigerator for up to 4-5 days. For longer storage, you can freeze modaks for up to a month.