Chocolate Tutti Fruity Modak Recipe
Introducing the delectable Tutti Fruity Modak – a heavenly blend of flavours, textures, and an unmissable delight for your taste buds! This innovative twist on the traditional modak recipe combines the rich allure of chocolate with the vibrant sweetness of tutti frutti, all nestled within a crumbly, coconut-infused velvety base prepared with Nestlé MILKMAID.
The foundation of this culinary masterpiece is a medley of crushed biscuits and luscious desiccated coconut. This base sets the stage for the exciting layers of flavour and texture that follow.
As you take the first bite of these modaks, you'll encounter the first layer of bliss. The chocolate modak mixture is an enchanting blend of cocoa powder and the creamy richness of Nestlé MILKMAID, creating a soft and velvety sensation that melts in your mouth. The sweetness is balanced by the cocoa's gentle bitterness, providing a harmonious contrast of flavours.
The magic doesn’t stop there. The tutti frutti filling is a revelation. Bursting with colourful tutti frutti, this filling introduces a delightful chewiness and bursts of fruity sweetness. Mixed with milk powder, it forms a sweet and slightly tangy contrast to the chocolatey core.
Try our effortless yet divine Tutti Fruity Modak recipe and immerse yourself in the joyous celebration!
Show more > Show Less >Ingredients
For Modak Base
- ½ cup Crushed Biscuits
- ½ cup Desiccated Coconut
For Chocolate Modak
- ½ tin Nestlé MILKMAID
- ¼ cup Cocoa Powder
For Stuffing
- 2-3 tbspChopped Tutti Frutti
- ½ tbsp Milk Powder
For Garnish
- Melted White Chocolate
How to make Chocolate Tutti Fruity Modak
For Modak Base
- Step 1: In a bowl, add crushed biscuits, desiccated coconut and mix it well.
For Chocolate Modak
- Step 1: In a bowl, add prepared modak base, cocoa powder, Nestlé MILKMAID and make a soft doughy mixture.
- Step 2: In a bowl, add tutti frutti, milk powder and mix it well.
- Step 3: Take a modak mould and stuff with the prepared modak mixture and make a cavity in the middle.
- Step 4: Fill the modak with the prepared tutti frutti filling and close the edges.
- Step 5: Scrape out the excess mixture and press the mould well to get the perfect shape.
- Step 6: Demould the modak and transfer it to a serving dish.
- Step 7: Garnish it with melted white chocolate and cocoa powder.
Tips to Make Chocolate Modak
- Use 70% of desiccated coconut and 30% of cocoa powder.
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