Millet Payasam Recipe
Millet Payasam, is a deliciously good twist on everyone’s favourite Payasam. Instead of rice, the recipe uses millets, with milk, MILKMAID and nuts, creating a creamy and comforting treat.
Adding MILKMAID to any payasam makes the process simpler and saves time. This little secret comes in very handy when making a full meal during Onam! The dessert provides a harmonious blend of tender millet grains, velvety Nestlé MILKMAID condensed milk, and the delightful crunch of assorted nuts.
Follow the simple steps of our Millet Payasam recipe to make this dessert easily at home. Savour its flavours with your loved ones this Onam.
Show more > Show Less >
Ingredients
- 1/2 tinNestlé MILKMAID
- 2 tbsp (20 g)Ghee
- 1/2 cup (100 gms)Proso Millet/Panivaragu [or any other type of millet]
- 1.5 cups (375 ml)Water
- 4 cups (1000ml)Milk
- 8-10Cashews
- 8-10Raisins
How to make Millet Payasam
- Step 1: In a pan, add 1 tbsp of ghee, soaked millet (soaked for 15 mins), and sauté on medium heat for 2 mins.
- Step 2: Then, add water and give it a good stir. Cover and cook on low to medium heat for 10 mins.
- Step 3: Add milk and Nestlé MILKMAID and give it a good stir. Allow the mixture to boil.
- Step 4: Simmer and let it cook for a few minutes till it thickens.
- Step 5: Meanwhile, add 1 tbsp ghee in another pan. Roast the cashews and raisins in it.
- Step 6: Add the roasted nuts to the prepared Payasam. Serve hot & enjoy!
Recipe you might like
Related Blogs
