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Mango Kheer Recipe
Servings - 5
Preparation - 10 Min
Cooking - 20 Min
Ingredients
1/2 cup
Nestlé MILKMAID
1.5 litre
Nestlé a+ Toned Milk
2 tbsp
Nestlé Everyday Shahi Ghee
1.5 Kg
Ripe Mangoes
2 tbsp
Corn flour
3/4 cup
Sugar
1 tsp
Cashews
1 tsp
Raisins
1 tsp
Cardamom Powder
How to make Mango Kheer
Step 1:
Peel and cut mangoes into small pieces, extracting pulp.
Step 2:
In a pan, heat 2 tbsp ghee and roast cashew and raisins. Set aside.
Step 3:
In the same pan, add mango pulp pieces, and 3 tbsp sugar. Cook for 3 mins. Remove from heat cover and let it cool.
Step 4:
Place an Urali over the heat and pour in milk.
Step 5:
Mix 2 tbsp of corn flour and 1 tbsp sugar in warm milk to make a smooth paste. Gradually add this paste to the milk.
Step 6:
Bring milk to a boil, then let it simmer on low flame. Keep stirring to avoid lumps.
Step 7:
Add cooked mango mixture into the milk and mix well.
Step 8:
Pour in Nestlé MILKMAID and stir until it's smooth and creamy.
Step 9:
Add cardamom powder and cook for a minute.
Step 10:
Garnish with cashew and raisins and serve the payasam.
TAGS:
Milk
Fruits
Mango
All Indian Sweets
Kheer / Payasam
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