Carrot Cake Recipe

Now here's something that will bring the kids running inside as soon as it is out of the oven. This 3-step dessert melts every family member's heart and leaves them licking their spoons.

Servings - 8
Preparation - 30 Min
Baking - 50 Min

Ingredients

1 tin (400 gms)Nestlé MILKMAID

200 gmsMaida (All-Purpose Flour)

1 tspBaking Powder

1 tspBaking Soda

1 tspJaiphal (Nutmeg) Powder

3 cupsgrated Carrots

100 gmsButter

1 cup (150 ml)Aerated Soda

How to make Carrot Cake

Preheat oven to 180oC, grease an 8” baking tin and dust with maida. Sieve together maida, baking powder, baking soda, and nutmeg powder. Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom of cake.
Soften the butter and mix well with Nestlé MILKMAID. Fold in a few tbsp of maida mix to MILKMAID mixture and add some aerated soda. Repeat this alternatively till all the maida and soda are used up. Fold in carrots.
Pour batter into the prepared baking dish and bake in the pre-heated oven at 180oC for 45-50 minutes or till done. Remove the cake from the tin and allow to cool on a wire rack for 5-10 minutes. Slice and serve.