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Carrot Cake

Carrot Cake Recipe

Now here's something that will bring the kids running inside as soon as it is out of the oven. This 3-step dessert melts every family member's heart and leaves them licking their spoons.

  • Servings - 8
  • Preparation - 30 Min
  • Baking - 50 Min


  • 1 tin (400 gms)Nestlé MILKMAID
  • 200 gmsMaida (All-Purpose Flour)
  • 1 tspBaking Powder
  • 1 tspBaking Soda
  • 1 tspJaiphal (Nutmeg) Powder
  • 3 cupsgrated Carrots
  • 100 gmsButter
  • 1 cup (150 ml)Aerated Soda

How to make Carrot Cake

  • Preheat oven to 180oC, grease an 8” baking tin and dust with maida. Sieve together maida, baking powder, baking soda, and nutmeg powder. Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom of cake.
  • Soften the butter and mix well with Nestlé MILKMAID. Fold in a few tbsp of maida mix to MILKMAID mixture and add some aerated soda. Repeat this alternatively till all the maida and soda are used up. Fold in carrots.
  • Pour batter into the prepared baking dish and bake in the pre-heated oven at 180oC for 45-50 minutes or till done. Remove the cake from the tin and allow to cool on a wire rack for 5-10 minutes. Slice and serve.
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