Easy Carrot Cake Recipe

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Get ready to savour a slice of Carrot Cake, a cherished dessert that beautifully balances wholesome flavours with irresistible sweetness. Made with freshly grated carrots, butter, flour, baking agents, aerated soda, fragrant spices, and creamy Nestlé MILKMAID, this easy carrot cake delivers a perfect blend of texture and taste. It’s a timeless favourite that makes enjoying the goodness of carrots deliciously indulgent.

About Our Recipe

Our simple carrot cake combines flavour and texture in perfect harmony, making it a crowd-pleaser for every occasion. Freshly grated carrots bring natural sweetness and moisture, enhanced by a touch of nutmeg for warmth. The secret to its soft, moist carrot cake crumb lies in Nestlé MILKMAID, which lends a delicate richness without overpowering the flavours.

Each bite offers a balance of earthy carrots, gentle spices, and the creamy sweetness of MILKMAID. This homemade carrot cake needs no frosting; its natural flavour stands out beautifully. Simple to make with everyday ingredients, it’s a treat that pairs perfectly with a cup of tea or coffee. Every slice embodies comfort and elegance, making it a classic you’ll bake repeatedly.

Also, try our delightful Almond Cake recipe and the classic Pineapple Upside Down Cake for more irresistible dessert inspiration.

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Ingredients

1 tinNestlé MILKMAID

100 gButter

200 gMaida

1 tsp.Baking Powder

1 tsp.Soda bicarbonate

1 tsp.Nutmeg (Jaiphal) powder

125 mlAerated Soda

250 g (2 cups)Carrots (grated)

How to make Carrot Cake

Step 1: Preheat oven to 180°C. Grease and dust the baking tin (8” diameter) with maida.
Step 2: Sieve together maida, baking powder, soda bicarbonate, and nutmeg powder.
Step 3: Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom.
Step 4: Soften the butter and add Nestlé MILKMAID. Beat well.
Step 5: Add 2 tbsp of maida mix to the MILKMAID mixture. Stir, add 2 tbsp of aerated soda, and beat well. Repeat alternatively maida and aerated soda till all the maida and soda are used up.
Step 6: Fold in carrots.
Step 7: Pour batter into the prepared baking dish and bake in the preheated oven at 1800 C for 45-50 min. or till done. Cool slightly.
Step 8: Remove the Carrot Cake from the tin. Allow to cool on a wire rack for 5-10 minutes. Slice and serve.

Tips to make Carrot Cake

Preheat the oven, grease a baking tin, and dust it with flour to prevent the carrot cake from sticking.
Coat the grated carrots with 2-3 tablespoons of maida to prevent them from sinking to the bottom of the carrot cake.
Avoid completely melting the butter; it should be softened just enough to mix smoothly with the other ingredients of the carrot cake.
Gently fold the flour mixture and other ingredients, following the instructions in the carrot cake recipe above, to keep the cake's light and airy texture.
Add a pinch of cinnamon or nutmeg to your carrot cake recipe for extra warmth and flavour.
For a creamy finish, use a rich cream cheese frosting that complements the spiced cake.

FAQs on Carrot Cake

1. Can I use whole wheat flour instead of all-purpose flour in my carrot cake recipe?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour for a denser version of carrot cake.

2. Can I freeze homemade carrot cake?

Yes, you can freeze homemade carrot cake. Wrap the unfrosted cake tightly in plastic wrap and then in aluminium foil before placing it in the freezer.

3. Can I substitute vegetable oil for butter in my homemade carrot cake recipe?

Yes, you can substitute vegetable oil for butter in the above simple carrot cake recipe. However, keep in mind that the texture and flavour may be slightly different. Oil tends to make the cake moister, while butter adds a rich flavour. Experiment with small batches to find the balance that suits your preference.

4. How can I prevent my carrot cake from sinking in the middle?

To avoid your carrot cake sinking in the middle, be sure not to overmix the batter and follow the carrot cake recipe carefully. Overmixing can introduce too much air, causing the carrot cake to collapse during baking. Also, ensure that your baking powder and soda are fresh.

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Carrot