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Eggless Banana Cake Recipe (3 Step Recipe)

The very thought of an eggless banana cake brings a sense of cosy warmth. It’s tempting to grab a store-bought version to satisfy the craving, but nothing compares to the joy of baking one at home. While a traditional eggless banana cake recipe often involves a long list of ingredients and time-consuming steps, Nestlé MILKMAID makes it delightfully simple. With our easy banana cake without eggs recipe, you can whip up a moist, flavourful cake in no time, right in your kitchen.

About Our Recipe

This sweet, aromatic eggless banana cake recipe is the perfect treat for tea-time or as a wholesome dessert for the family. Unlike a traditional banana veg cake, it calls for fewer ingredients and takes much less time—making it ideal even for beginner bakers. Wondering how to make an eggless banana cake at home without fuss? With this easy eggless banana cake recipe made using ripe bananas and the richness of Nestlé MILKMAID, you’ll have a moist, fluffy cake ready in no time.

The beauty of this banana cake without eggs lies in its flexibility. You can give it a delightful twist by mixing in roasted almonds, cashews, or even coarsely ground pistachios for added crunch and flavour. Want to make it even creamier and more indulgent? Just fold in an extra spoonful of Nestlé MILKMAID for a soft, melt-in-the-mouth texture. Whether you enjoy it plain or jazzed up with nuts, this banana cake is sure to become a family favourite.

For more delightful bakes, don’t forget to explore our other recipes like the Chocolate Cake Recipe and Eggless Date Cake Recipe!

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Ingredients

  • 1Nestlé MILKMAID Mini
  • 1/2 cup (75 gms)Nestlé a+ Nourish Dahi (Curd)
  • 50 gmsSoftened Butter
  • 2 cups (200gms)Maida (All Purpose Flour)
  • 1 tspBaking Powder
  • 1/2 tspBaking Soda
  • 2Mashed Bananas
  • 1 tspVanilla Essence

How to make Eggless Banana Cake

  • Step 1: Preheat the oven to 180°C. Grease a cake pan, dust it with maida, and keep aside. Beat together softened butter and Nestlé MILKMAID till it is creamy. Add dahi and whisk well.
  • Step 2: Sieve together maida, baking powder, and baking soda. Fold it into the Milkmaid mixture, add mashed bananas, and mix well. Add the vanilla essence.
  • Step 3: Pour into the prepared cake pan and bake in the preheated oven for 25 –30 minutes, or until a toothpick inserted comes out clean. Cool for 5 minutes and place in a serving dish. Slice and serve the eggless banana cake.

Tips to Eggless Banana Cake

  • Use ripe bananas for natural sweetness and a soft texture.
  • Avoid overmixing the batter to keep your cake light and airy.
  • You can add a handful of chopped nuts or chocolate chips for extra indulgence.
  • Store the leftover cake in an airtight container for up to 2 days at room temperature or refrigerate to keep it fresh longer.

FAQs on Eggless Banana Cake

1. Can I make this banana cake without egg and butter?

Yes, you can make it without eggs, but if you substitute butter with oil, it might not give a rich taste and the same kind of moistness.

2. What bananas are best for an eggless banana cake recipe?

Use overripe bananas with brown spots; they're softer, sweeter, and blend well into the batter.

3. How to make an eggless banana cake more moist?

Make sure your bananas are mashed well. You can also add an extra spoonful of Nestlé MILKMAID or a dash of milk if the batter feels too thick.

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