Eggless Banana Cake Recipe

If you're new to baking, try this recipe. It's brilliantly easy to make and fills out house with a wonderful caramelised aroma. This cake stores well and will last a good 3-4 days in the fridge, unless of course your family polishes it off first.

  • Servings - 10
  • Preparation - 20 min
  • Baking - 30 min


  • 1/2 tin (200 gms)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 2
    Mashed Banana
  • 1/2 cup (75 ml)
    Curd (Dahi)
  • 50 gms
    Softened Butter
  • 2 cups (200 gms)
  • 1 tsp
    Baking Powder
  • 1/2 tsp
    Soda Bicarbonate
  • 1 tsp
    Vanilla Essence

  • Preheat the oven to 180º C. Grease a cake pan and dust with flour and keep aside. Beat together butter and NESTLÉ MILKMAID Sweetened Condensed Milk till creamy, add the dahi and whisk well.
  • Sieve maida, baking powder and baking soda well. Fold the maida into the MILKMAID - dahi mixture and add the mashed bananas and mix well. Add the vanilla essence and mix.
  • Pour into the prepared cake pan and bake in a preheated oven for 25 –30 minutes, till toothpick inserted comes out clean. Cool for 5 minutes and remove onto a serving dish. Slice and serve.

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