Eggless Banana Cake Recipe

The mere mention of an ‘eggless banana cake’ evokes a warm feeling. Unfortunately, this feeling can also cause you to reach out in haste for one of those store-bought cakes. However, there's nothing like baking a banana cake right at home. A traditional eggless banana cake recipe calls for many ingredients, not to mention the ample time that goes into making it. But, Nestlé MILKMAID brings you a simple banana-cake-without-eggs-recipe that you can bake quickly at home. This sweet, aromatic banana cake is a great teatime treat. It requires fewer ingredients as compared to a traditional banana veg cake. All you have to do is follow this ‘how to make eggless banana cake at home’ recipe and devour your homemade banana cake! You can also add a twist of your own to the cake by incorporating some roasted almonds or cashews or even coarsely ground pistachios in this eggless banana cake recipe. To make the cake creamier, you can add an extra dollop of Nestlé MILKMAID and Enjoy!

  • Servings - 10
  • Preparation - 20 minutes
  • Baking - 30 minutes


  • ½ tin
    MILKMAID Sweetened Condensed Milk
  • ½ cup
    Nestle a+ Dahi
  • 50 gms
  • 2 cups
  • 1 teaspoon
    Baking Powder
  • ½ teaspoon
    Soda Bicarbonate
  • 2, mashed
    Ripe Banana
  • 1 teaspoon
    Vanilla Essence

  • Preheat the oven to 180℃. Grease a cake pan and dust with flour and keep aside. Beat together butter and MILKMAID Sweetened Condensed Milk till creamy, add the curd and whisk well.
  • Sieve maida, baking powder and baking soda well. Fold the maida in to the MILKMAID – curd mixture and add the mashed bananas and mix well. Add the vanilla essence and mix.
  • Pour batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, till tooth pick inserted comes out clean. Cool for 5 minutes and remove on to a serving dish. Slice and serve.

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