Eggless Chocolate Truffle Cake Recipe

For Caramelized Milkmaid

• Step 1: Take water in a sauce pot and place the Nestlé MILKMAID tin into it. Let it boil for at least 2 hours on medium flame.
• Step 2: Once it is done remove the tin and rest it for at least 20-25 minutes, till it settles down to a room temperature. 
• Step 3: Transfer the Nestlé MILKMAID into the bowl for further use.

For Sponge

• Step 1: Combine refined flour, baking soda, baking powder, and cocoa powder in a mixing bowl and then add oil and vanilla essence. Mix well and prepare a soft batter.
• Step 2: Add beaten curd and mix well using the cut and fold method. 
• Step 3: Now, add Nestlé MILKMAID and mix properly. Grease the cake tin with butter and flour and pour the prepared batter into a cake tin. 
• Step 4: Place the cake tin into a kadai and bake it for 35-40 minutes over low to medium heat.

For Chocolate Truffle

• Step 1: In a shallow pan, add fresh cream and let it cook for 1-2 minutes, add prepared caramelized Nestlé MILKMAID and mix it well on medium flame. 
• Step 2: Remove the pan from the flame and add chocolate and mix properly. 
• Step 3: Once chocolates are tempered properly, keep it aside for further use. 

For Layering

• Step 1: Demold the sponge and slice into 3 equal parts. 
• Step 2: Now, apply caramelized Nestlé MILKMAID, prepared chocolate truffle and spread evenly over the bottom and middle layer with the help of palette knife. 
• Step 3: Pour the truffle on the cake and spread equally from all sides. 
• Step 4: Transfer the prepared cake into the fridge to settle down. 
• Step 5: Once settled, remove the cake from the fridge and pour the hot truffle into it. Make sure all sides are coated nicely.
• Step 6: Garnish with toffee whipped cream, golden leafs, chocolate shavings and sprinkle some cocoa powder. Serve cold.