Mosit Chocolate Fudge Cake Recipe

Name: Mosit Chocolate Fudge Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; ½ cup - NESTLÉ a+ Toned Milk; 100 g - Nestlé a+ Dahi; 100g - Maida; 50 g - Cocoa Powder; 1 tsp - Baking Soda; ¼ tin - Nestlé MILKMAID; 50 g - Butter; 4 tbsp - Cocoa Powder

Share Recipe

Indulge in the decadent delight of Chocolate Fudge Cake - a luxurious treat that captures the senses with its rich cocoa, velvety texture, and irresistible sweetness. This exquisite dessert, crafted with ingredients - flour, cocoa powder, butter, dahi, milk, baking soda, and the creamy Nestlé MILKMAID - promises a journey of pure bliss with every bite!

About Our Recipe

Our easy Chocolate Fudge Cake recipe is a dream come true for even the pickiest chocolate connoisseurs. Forget dry, crumbly cakes - each slice boasts a perfect balance of moistness and richness, thanks to the silky texture of Nestlé MILKMAID. This creamy condensed milk elevates the entire experience, creating a velvety smooth texture that will have you reaching for another bite in seconds.

The beauty of our Chocolate Fudge Cake recipe lies in its simplicity. Milk, dahi, and cocoa combine effortlessly to create a deep, luxurious chocolate flavor. MILKMAID then adds a touch of magic, transforming the batter into a luxuriously smooth dream. As the cake bakes, the intoxicating aroma of chocolate will fill your kitchen, a delightful promise of the indulgence to come. Once cooled, the cake is glazed with a rich chocolate ganache - a decadent blend of cocoa and, of course, more MILKMAID!

Every slice of this Chocolate Fudge Cake is a delicious reminder that extraordinary flavours can come from simple ingredients. So, bake this cake, share it with loved ones, and experience the delightful difference MILKMAID makes.

Besides this Chocolate Fudge Cake recipe, you can also check out our other tasty MILKMAID-infused chocolate treats, like Hot Chocolate Cake and Chocolate Fudge. Give them a try - they're all worth it!

Show more > Show Less >

Ingredients

For chocolate cake:

1Nestlé MILKMAID Mini

½ cupNESTLÉ a+ Toned Milk

100 gNestlé a+ Dahi

100gMaida

50 gCocoa Powder

1 tspBaking Soda

For fudge icing:

¼ tinNestlé MILKMAID

50 gButter

4 tbspCocoa Powder

How to make Chocolate Fudge Cake

Step 1: Grease and dust an 8-inch baking tin and preheat the oven to 180° C. Sieve together maida, cocoa & baking soda.
Step 2: Beat butter and dahi until light and creamy. Add Nestlé MILKMAID and blend. Fold the sieved ingredients, alternating with milk, and pour into a greased tin.
Step 3: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the tin for 5 minutes and remove onto a wire rack.
Step 4: For chocolate icing, heat all the icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cool!

Tips to Chocolate Fudge Cake

Measure ingredients accurately, as mentioned in the Chocolate Fudge Cake recipe, for the perfect balance of sweetness and richness in your cake.
Sift your dry ingredients, like flour and cocoa powder, to avoid lumps and create a smooth, airy batter.
Generously grease and flour your cake pans to prevent sticking and ensure the cake slides out effortlessly after baking.
Preheat your oven to the temperature specified in the Chocolate Fudge Cake recipe to ensure even baking and prevent a dense or undercooked cake.
Avoid overmixing the batter. Too much mixing develops gluten, leading to a tough cake texture.
Glaze your masterpiece with rich chocolate icing for an indulgent finish that complements the fudgy cake perfectly.

FAQs on Chocolate Fudge Cake Recipe

1. How can I ensure my Chocolate Fudge Cake turns out moist and fudgy?

Here are a few things you can do to ensure a moist and fudgy Chocolate Fudge Cake:

Measure ingredients precisely and follow the Chocolate Fudge Cake recipe instructions.
Avoid overmixing to prevent toughness.
Moreover, you can even use oil instead of butter for extra moisture

2. My Chocolate Fudge Cake didn't rise properly. What could have gone wrong?

There could be a few reasons why your Chocolate Fudge Cake might not have risen. Maybe your baking powder is old (it loses effectiveness over time) or your ingredients, especially butter and milk, were too cold. Even an oven that's not preheated properly can affect rise. To prevent this, use fresh baking powder, ensure your ingredients are at room temperature, and double-check your oven temp before placing the Chocolate Fudge Cake inside.

3. How can I add a decorative touch to the Chocolate Fudge Cake?

You can elevate your Chocolate Fudge Cake with some simple touches! After glazing it, add fresh berries or chopped nuts for a pop of color and texture. For a festive touch, pipe swirls of whipped cream or dust with cocoa powder. Even chopped candy bars or cookies can create a fun, decadent finish.

4. How should I store leftovers of Chocolate Fudge Cake?

You can tightly wrap the cooled Chocolate Fudge Cake in plastic wrap or aluminum foil, or you can store it in an airtight container. Leftovers will stay fresh at room temperature for 2-3 days, or in the refrigerator for up to a week.

5. Can I freeze Chocolate Fudge Cake?

Chocolate Fudge Cake freezes well. Just wrap the cooled cake tightly in plastic wrap, then again in foil. Freeze for up to 3 months. Make sure to defrost it in the refrigerator overnight before serving.

TAGS:

Milkmaid Mini