Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you will walk out of the kitchen with a sinfully moist chocolate cake that has a smooth fudgy chocolate icing. Do you really need any more reasons to make this? Resist the temptation to eat the whole thing on your own!
Servings - 10
Preparation - 20 Min
Baking - 25 Min
1/2 tinNestlé MILKMAID
1/2 cupNestlé a+ Nourish Milk
100 gmsNestlé a+ Nourish Dahi
100gmsMaida (All Purpose Flour)
50 gmsCocoa Powder
1 tspBaking soda
1/2 cupChopped Walnut
1/4 tinNestlé MILKMAID
50 gms Butter
4 tbsp Cocoa Powder
How to make Chocolate Fudge Cake
Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.
Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.
Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.
For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cool!