Eggless Chocolate Cake Recipe
Treat yourself to the delightful goodness of our Eggless Chocolate Cake—a rich, moist, and fluffy dessert that’s perfect for any occasion. Whether you're celebrating a special event or simply craving something sweet, this egg-free cake will satisfy your chocolate cravings with its deep flavour and light texture.
With just a few simple ingredients—maida, cocoa powder, baking agents, aerated soda, butter, vanilla essence, and Nestlé MILKMAID—you can make this delicious cake in under an hour. It's the perfect way to satisfy your sweet tooth and enjoy a homemade treat!
About Our Recipe
Our Eggless Chocolate Cake recipe offers a moist, tender cake that’s rich in flavour, thanks to the perfect blend of cocoa powder, flour, and leavening agents. The key to its irresistibly soft and airy texture lies in the addition of Nestlé MILKMAID, which ensures a velvety consistency throughout.
Baking this cake is a breeze—from mixing the batter to pouring it into the pan, each step ensures a foolproof outcome. The result is a decadent, moist chocolate cake that’s perfect on its own or ready to be topped with your favourite frosting. Whether you're a beginner or an experienced baker, this easy yet delicious recipe guarantees a cake that will impress.
Top it with frosting or enjoy it as is—this Eggless Chocolate Cake is versatile and perfect for any occasion. Share it with friends and family, or enjoy it all on your own. Either way, it's an indulgent treat you'll want to make again and again!
Along with our Eggless Chocolate Cake recipe, try our other tasty treats like Hot Chocolate Cake and Eggless Chocolate Truffle Cake. Each one will satisfy your sweet cravings with its rich flavour and texture!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 175 gMaida (Flour)
- 100 gButter
- 3-4 tbsp (25 g)Cocoa Powder
- 1 tspBaking Powder
- 1 tspSoda Bicarbonate
- 1 tspVanilla Essence
- 200 mlAerated Soda
For Icing
- 1/4 tinNestlé MILKMAID
- 4 tbsp Cocoa Powder
- 50 gButter
How to make Eggless Chocolate Cake
- Step 1: Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour.
- Step 2: Sieve together maida, cocoa powder, baking powder, and soda bicarbonate. Soften butter in a bowl, add Nestlé MILKMAID, and beat well. Add vanilla essence and mix.
- Step 3: Gradually fold the sifted maida mixture and aerated soda into the butter mixture, alternating between them until all the maida and soda are incorporated. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or until a toothpick inserted in the centre of the Eggless Chocolate Cake comes out clean.
- Step 4: Remove from oven, and cool for a while. Turn out over a wire rack or plate.
For Fudge Icing:
- Step 1: Mix Nestlé MILKMAID, cocoa powder, and butter and beat well. Microwave for 20 seconds and mix well.
- Step 2: Spread over the cooled Eggless Chocolate Cake and leave to set. Slice and serve
Tips to make Eggless Chocolate Cake
- Use good-quality cocoa powder in your Eggless Chocolate Cake recipe for a rich chocolate flavour.
- Mix gently; overmixing can make the Eggless Chocolate Cake dense and tough.
- Add aerated soda for a light, fluffy texture.
- Line the baking tin with parchment paper for easy removal and a neat finish.
- Always preheat the oven and follow the temperature and baking time given in the Eggless Chocolate Cake recipe.
- Let the Eggless Chocolate Cake cool completely before frosting for a smooth finish.
- Add chocolate chips, nuts, or a ganache swirl to make the cake even more delicious.
FAQs on Eggless Chocolate Cake
1. Does Chocolate Cake without eggs tastes like the one with eggs?
Eggless Chocolate Cake could have a slightly different texture and flavour compared to cakes with eggs. However, using Nestlé MILKMAID makes the eggless version equally tasty by boosting the flavour and moisture. The addition of condensed milk also makes it richer and more indulgent.
2. Can I bake an Eggless Chocolate Cake in a pressure cooker?
Yes, you can bake an Eggless Chocolate Cake in a pressure cooker. Prepare the cake batter, pour it into a greased pan, and place it in the preheated pressure cooker without the whistle. Cook on low flame for 30-40 minutes to get a moist cake. Be sure to follow the Chocolate Cake recipe without eggs properly for the best results.
3. Why does my Eggless Chocolate Cake crumble?
Your Eggless Chocolate Cake may become crumbly because of the excessive use of dry ingredients or overbaking. To ensure your cake stays moist and delicious, follow our Eggless Chocolate Cake recipe, measure the ingredients accurately, and keep a close eye on the baking time for a flavourful and moist cake.
4. How long can you store an Eggless Chocolate Cake in the fridge?
Wrap your Eggless Chocolate Cake in plastic wrap to keep it fresh. It can stay at room temperature for two days or in the refrigerator for up to five days. Keep in mind that it might lose a bit of its fluffiness over time.
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