Indulge in the rich, moist goodness of this homemade banana cake, bursting with the natural sweetness of ripe bananas. Perfect for celebrations or a comforting treat any day, this easy banana cake recipe is soft, fluffy, and full of irresistible flavour.
All you need are a few pantry staples—ripe bananas, maida, dahi, butter, baking agents, vanilla essence, and Nestlé MILKMAID. With just about an hour and minimal effort, you can bake a delicious banana cake that’s sure to be a hit with family and friends!
About Our Recipe
This simple banana cake recipe is the perfect blend of ease and indulgence, combining the naturally sweet flavour of ripe bananas with a soft, fluffy texture that’s hard to resist. Using just a handful of common ingredients, the batter comes together quickly, saving you time without compromising on taste.
What makes this banana cake recipe extra special is the addition of Nestlé MILKMAID. It adds a creamy richness and a subtle caramelised sweetness that perfectly complements the banana’s natural flavour. There's no need for sugar, as the ripe bananas do most of the work, making the cake light yet delicious.
Baked until golden and tender, the result is a moist, soft crumb with delicious banana flavour in every bite. While it’s delightful on its own, you can elevate it with a light frosting, a dusting of powdered sugar, or a few slices of fresh fruit.
Whether served at a party or as an afternoon treat, this banana cake will quickly become a go-to favourite. Simple, comforting, and full of flavour – it's a dessert that's always in season!
Craving more baked treats? Be sure to check out our Chocolate Fudge Cake and Black Forest Cake recipes—perfect for your next dessert adventure!