Banana Cake Recipe
A classic banana cake is dense, yet light, soft yet crumbly, and warms your heart, even when served cold. Your quest for how to make a gorgeous and heart-warming banana cake, ends here! Learn how to make a banana cake with Nestle MILKMAID. This quick banana cake recipe is your answer to those warm moments at reunions, Sunday lunches, and birthday parties. This banana cake makes for a great dessert to accompany any meal, but beware, prepare it right, and it might just steal the entire show. The aroma that emanates from the cake carries the sweet essence of bananas along with the familiar waft of butter. The moist texture and light caramel colour of the cake will have anyone who looks at it feel like sinking their teeth into it. The cake tastes sweet, without being too overpowering, courtesy of Nestle MILKMAID. Making this cake is pretty easy if one follows the banana cake recipe provided below.
- Servings - 12
- Preparation - 20 min
- Cooking - 30 min
Ingredients
- ½ tin (200g)NESTLÉ MILKMAID Sweetened Condensed Milk
- ½ cup (75g)NESTLÉ Fresh ‘n’ Natural Dahi
- 50gButter, softened
- 2 cups (200g)Maida
- 1 tspBaking powder
- ½ tspBaking Soda
- 1 tspVanilla essence
- 2, mashedBanana
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Preheat the oven to 180º C. Grease a loaf cake pan and dust with flour and keep aside.
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Beat together butter and MILKMAID in a bowl till creamy. Add the NESTLE Dahi and beat well
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Sieve maida and baking powder and soda well. Fold the maida into the dahi mixture and add the mashed bananas , fold till well blended.Add the vanilla essence and mix.
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Pour into the prepared cake pan and bake in a preheated oven at 180 C for 25 –30 minutes till toothpick inserted will come out clean
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Cool for 5 minutes. Remove the cake onto a serving dish. Slice and serve
