Tips
FAQs
1. What happens if you over-bake banana cake?
If you use too much banana, your banana cake will be heavy and wet in the middle, making it look undercooked and unpleasant. You can always freeze bananas if you don't use them right away.
2. Why isn’t my healthy banana cake recipe not turned out fluffy?
The more you mix your banana cake batter, the more gluten develops in the loaf, which is fantastic for a yeast-risen, chewy loaf but not so great for a tender, soft fast bread. A dense, rubbery loaf results from an overmixed banana bread batter.