Banana Cake Recipe
If you're new to baking, try this recipe. It's brilliantly easy to make and fills out house with a wonderful caramelised aroma. This cake stores well and will last a good 3-4 days in the fridge, unless of course your family polishes it off first.
- Servings - 12
- Preparation - 20 min
- Cooking - 30 min
- ½ tin (200g)NESTLÉ MILKMAID Sweetened Condensed Milk
- ½ cup (75g)NESTLÉ Fresh ‘n’ Natural Dahi
- 50gButter, softened
- 2 cups (200g)Maida
- 1 tspBaking powder
- ½ tspBaking Soda
- 1 tspVanilla essence
- 2, mashedBanana
Preheat the oven to 180º C. Grease a loaf cake pan and dust with flour and keep aside.
Beat together butter and MILKMAID in a bowl till creamy. Add the NESTLE Dahi and beat well
Sieve maida and baking powder and soda well. Fold the maida into the dahi mixture and add the mashed bananas , fold till well blended.Add the vanilla essence and mix.
Pour into the prepared cake pan and bake in a preheated oven at 180 C for 25 –30 minutes till toothpick inserted will come out clean
Cool for 5 minutes. Remove the cake onto a serving dish. Slice and serve