Best Banana Cake Recipe

• Step 1: Preheat the oven to 180ºC. Grease a loaf cake pan, dust with flour, and keep it aside.
• Step 2: Beat Nestlé MILKMAID and butter in a bowl until creamy. Add dahi and beat well.
• Step 3: Sieve maida, baking powder, and baking soda well. Fold the maida mixture into the above mixed batter. Add the mashed bananas and vanilla essence and mix well.
• Step 4: Pour into the prepared cake pan and bake in a preheated oven at 180ºC for 25–30 minutes until a toothpick inserted comes out clean.
• Step 5: Let it cool for 5 minutes, then transfer the banana cake to a serving dish, slice it, and serve.

Tips to Make Banana Cake

• Use ripe bananas with a sweet aroma in your banana cake recipe for the best flavour.
• Measure banana cake ingredients carefully, especially flour and baking agents, for the right texture and taste.
• Don’t overmix the batter to avoid a dense and tough banana cake.
• After 25 minutes, insert a toothpick into the banana cake; if it comes out clean, the cake is ready.
• Top the banana cake with chopped nuts, raisins, or chocolate chips for added flavour and decoration.
• Line your baking tin with parchment paper to prevent your cake from sticking and make removal easy.
• Let the banana cake cool completely before slicing to keep it moist and ensure clean slices.

FAQs on Banana Cake Recipe

1. What happens if you overbake the banana cake?

Overbaking banana cake can make it dry and crumbly, like a biscuit. For a moist and tender cake, follow the baking time in the banana cake recipe and check for doneness with a toothpick.

2. Can I add additional ingredients to my banana cake recipe to enhance the flavour?

Yes, definitely! You can add ingredients like dark chocolate chips, chopped walnuts, or a pinch of cinnamon to enhance the flavour and texture of your banana cake.

3. Why did my banana cake not turn out fluffy?

Overmixing the batter, incorrect measurements, or using too many bananas can make the banana cake dense. Overmixing reduces airiness, and too much banana adds moisture that prevents the cake from rising. Follow the banana cake recipe measurements and mix gently for a light, fluffy texture.

4. Why is my banana cake sticky?

Banana cake may turn sticky if the bananas are overripe, the cake is underbaked, or the batter contains too much moisture. Use ripe, not overly mushy bananas, measure ingredients carefully, and bake until a toothpick inserted into the centre comes out with a few moist crumbs, not raw batter.

5. How can I make a banana cake last longer?

To keep a banana cake fresh longer, wrap it in plastic wrap or foil and store it in an airtight container. It lasts 3-4 days at room temperature, 7-10 days in the fridge, and up to 3 months in the freezer.