Ingredients
- 1 tinNestlé MILKMAID
- 100gButter
- 200gMaida
- 1 tspBaking Powder
- 1 tspSoda Bicarbonate
- 1/2 tspVanilla Essence
- 150 mlAerated Soda
How to make Eggless Cake
- Step 1: Grease an 8-inch diameter baking tin and dust it with maida. Pre-heat the oven at 180°C.
- Step 2: Sieve together maida, baking powder, and soda bicarbonate (2-3 times for better aeration).
- Step 3: Soften butter (DO NOT MELT). Add Nestlé MILKMAID and beat well. Then add the vanilla essence.
- Step 4: Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
- Step 5: Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean.
- Step 6: Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate lined with cloth (to absorb moisture) and cool slightly before cutting into pieces.
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