Date Cake Recipe (3 Step Recipe)

Name: Date Cake Recipe (3 Step Recipe)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 1¼ cups - Maida; 1/2 tsp - Salt; 2 tsp - Baking Powder; 1/2 tsp - Baking Soda; 2 - Eggs; 1/2 cup - Butter; 1 tsp - Vanilla Essence; 1½ cup - Chopped Dates; 1 cup - Water

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A date cake is a delightful fusion of softness and chewiness, offering a perfect balance of natural sweetness and rich flavour. This classic dessert, believed to have originated in the Middle East, highlights the naturally caramel-like taste of dates, making it an irresistible treat.

Whether you're baking for a special occasion or just craving a comforting homemade dessert, this easy date cake recipe will win you over with its simplicity and exquisite taste. With Nestlé MILKMAID, the date cake’s texture is enhanced, lending it a moist and luscious consistency while complementing the dates’ deep sweetness.

About Our Recipe

With just three simple steps, you can prepare a delicious date cake that is both rich and satisfying. The combination of Nestlé MILKMAID, butter, and eggs ensures a velvety batter, while the blend of dates and warm vanilla creates an indulgent aroma. Let’s dive into this foolproof date cake recipe and enjoy a baked treat that is both nourishing and delightful!

This date cake recipe is a perfect one to serve during tea time, festive gatherings or even as a comforting after-dinner treat. The cake's unique texture—soft yet chewy—creates a delightful contrast that makes each bite enjoyable. Its natural sweetness from dates and the rich creaminess of Nestlé MILKMAID make it a standout dessert without the need for excessive sugar.

Pair this delicious date cake with a hot cup of coffee, spiced chai, or a drizzle of caramel sauce for an extra indulgence. For an elegant touch, serve the date cake with whipped cream, vanilla ice cream, or a sprinkle of chopped nuts like almonds or walnuts.

If you loved this date cake recipe, explore more delightful bakes with Nestlé MILKMAID! Try our Milk Cake recipe or Banana Cake recipe that just steals the dessert show at every table. These desserts capture the essence of homemade goodness, ensuring a memorable treat every time!

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Ingredients

1 tinNestlé MILKMAID

1¼ cupsMaida

1/2 tspSalt

2 tspBaking Powder

1/2 tspBaking Soda

2Eggs

1/2 cupButter

1 tspVanilla Essence

1½ cupChopped Dates

1 cupWater

How to make Date Cake

Step 1: Sieve maida, salt, baking powder, and baking soda together and keep aside. In a separate bowl, beat the eggs, butter, and vanilla essence till the mixture becomes creamy. Mix the sieved ingredients into the egg mixture.
Step 2:Heat Nestlé MILKMAID, dates, and water in a pan till it boils. Cool slightly and add to the above mixture.
Step 3: Pour this batter into a greased cake tin and bake in a preheated oven at 180oC for 45 minutes or till the cake is done. Remove the date cake from the oven, and cool for a while. Cut cake into pieces and serve chilled.

Tips to Make Date Cake

For the best texture and flavour, opt for soft and moist dates. If the dates are too dry, soak them in warm water for 10 minutes before using.
Add a pinch of cinnamon or nutmeg to date cake for a hint of warmth and spice. This complements the natural caramel notes of the dates beautifully.
To keep your date cake light and airy, fold the ingredients gently instead of overmixing.
Always test with a toothpick before removing the cake from the oven. If it comes out clean, your date cake is perfectly baked.

FAQs on Date Cake

1. Can I make a date cake without eggs?

No, as eggs help maintain the cake’s moist texture. It ensures the cake is soft and tender.

2. What are the best types of dates to use for a date cake?

Soft and naturally sweet dates work best. If using dry dates, soak them in warm water for about 10 minutes before adding them to the batter for better texture and sweetness.

3. How can I store a date cake, and how long does it last?

Once cooled, store the date cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Always bring it to room temperature before serving for the best taste.

4. Can I add nuts or other ingredients to enhance the flavour?

Absolutely! Chopped walnuts, almonds, or pecans add a delightful crunch to the cake. You can also add a pinch of cinnamon or nutmeg to enhance the warm flavours.

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Flour