Date Bake Recipe

Imagine the sponginess of cake with the chewiness of sweet dates. Now make this a reality in just 3 easy steps! This exotic dessert from Arabia is sure to be a fascinating bake!

Servings - 8
Preparation - 20 Min
Baking - 40 Min

Ingredients

1 tin (400 gms)Nestlé MILKMAID

1-¼ cupsMaida

1/2 tspSalt

2 tspBaking Powder

1/2 tspBaking Soda

2Eggs

1/2 cupButter

1/3 cupPowdered Sugar

1 tspVanilla Essence

1 cupChopped Dates

1 cupWater

How to make Date Bake

Sieve maida, salt, baking powder, and baking soda together and keep aside. In a separate bowl, beat the eggs, butter, sugar and vanilla essence till the mixture becomes creamy. Mix the sieved ingredients into the egg mixture.
Meanwhile, heat Nestlé MILKMAID, dates, and water in a pan till it boils. Cool slightly and add to above mixture.
Pour this batter into a greased cake tin and bake in a preheated oven at 180oC for 45 minutes or till the cake is done. Remove from oven, cool for a while. Cut into pieces and serve chilled.