Date Cake Recipe

Name: Date Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Cuisine: Dessert
Ingredients: 1 tin - Nestlé MILKMAID; 1¼ cups - Maida; 1/2 tsp - Salt; 2 tsp - Baking Powder; 1/2 tsp - Baking Soda; 2 - Eggs; 1/2 cup - Butter; 1 tsp - Vanilla Essence; 1½ cup - Chopped Dates; 1 cup - Water

Imagine the sponginess of cake with the chewiness of sweet dates. Now make this a reality in just 3 easy steps! This exotic dessert from Arabia is sure to be a fascinating bake!

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Ingredients

1 tinNestlé MILKMAID

1¼ cupsMaida

1/2 tspSalt

2 tspBaking Powder

1/2 tspBaking Soda

2Eggs

1/2 cupButter

1 tspVanilla Essence

1½ cupChopped Dates

1 cupWater

How to make Date Cake

Step 1: Sieve maida, salt, baking powder, and baking soda together and keep aside. In a separate bowl, beat the eggs, butter, and vanilla essence till the mixture becomes creamy. Mix the sieved ingredients into the egg mixture.
Step 2: Meanwhile, heat Nestlé MILKMAID, dates, and water in a pan till it boils. Cool slightly and add to above mixture.
Step 3: Pour this batter into a greased cake tin and bake in a preheated oven at 180^oC for 45 minutes or till the cake is done. Remove from oven, cool for a while. Cut into pieces and serve chilled.

TAGS:

Flour

Eggs

Dry Fruits

All Cakes

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