Enjoy a slice of bliss with Almond Cake topped with zesty lemon icing.
This moist and tender cake features a delicate crumb infused with a rich almond flavour. The light and fluffy texture creates a heavenly treat, while the tangy lemon glaze adds a vibrant citrus punch. It's a perfectly balanced burst of sweetness and tanginess.
When baked at home, you have more control over the ingredients to adjust it just the way you like. Also, all your effort and love poured into the cake makes it much more enjoyable.
However, achieving the desired moistness and tenderness can become challenging, resulting in dry cakes, impacting the overall taste.
With Nestlé MILKMAID, you can solve this problem and achieve the perfect level of moisture in the cake batter. The luscious, sweetened condensed milk with creamy and rich consistency helps ensure that the Almond Cake turns out moist and tender, resulting in a truly delightful texture. So, with Nestlé MILKMAID and our easy Almond Cake recipe, you need not worry about your cake being dry or unsavoury.
Whether you're enjoying a slice with a cup of tea or serving it as a show-stopping dessert, this homemade Almond Cake with lemon icing is sure to impress with its delightful taste and irresistible texture.Show more > Show Less >
For Almond Cake:
For Lemon Icing:
Yes, the almond meal can be used as a substitute for almond flour in this recipe. However, keep in mind that almond flour cake may have a slightly different texture as an almond meal has a slightly coarser texture, which may affect the cake's texture.
Overall, almond flour cakes also provide a satisfying flavour enjoyed by those who appreciate the taste of almonds.
While it is recommended to use fresh lemon juice in the Almond Cake recipe for the best flavour, bottled lemon juice can be used as a substitute if fresh lemons are not available. Just ensure it is pure lemon juice without added sugars or preservatives.
To prevent sticking, it's important to properly grease and flour the cake pan before pouring in the batter. You can even line the pan’s bottom with parchment paper to ensure easy removal.
The Almond Cake with lemon icing can be stored in the refrigerator for up to four to five days. However, keep in mind that the texture and flavour may gradually change over time.