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Almond Cake

Almond Cake with Lemon Icing Recipe

  • Servings - 12
  • Preparation - 15 Min
  • Cooking - 40 Min


For Almond Cake:

  • 1/2 tin (200gms) Nestlé MILKMAID
  • 1 cup Nestlé a+ Nourish Dahi
  • 100 gms Maida (All-purpose Flour)
  • 100 gms Almonds, ground (Almond Flour)
  • 1½ tsp Baking Powder
  • 100 gms Butter
  • 1 tsp Vanilla Essence
  • 3 Eggs

For Lemon Icing:

  • ¼ tin (100gms) Nestlé MILKMAID
  • 2 tbsp Lime Juice
  • ½ cup Fresh Cream
  • 2 tbsp Almond Flakes

How to make Almond Cake with Lemon Icing

For Almond Cake:
  • Preheat oven to 180⁰ C. Lightly grease a baking tin and dust with flour.
  • Sieve together maida, almond flour and baking powder. Keep aside.
  • Soften butter in a bowl, add Nestlé MILKMAID, and beat well to a creamy consistency. Add vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add Dahi and mix to get a dropping consistency.
  • Pour into the prepared baking tin. Bake in the preheated oven for 40 -45 minutes or till a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven, cool for a while. Turn out over a wire rack or plate.
For Lemon Icing:
  • In a bowl, add Nestlé MILKMAID, lime juice and cream. Beat well till thick. Spread lemon icing on top and sprinkle some almond flakes.
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