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Almond Cake with Lemon Icing Recipe

Almond Cake with Lemon Icing Recipe

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Delicious Almond Cake with Lemon Icing

  • video Servings - 12
  • video Preparation - 15 min
  • Cooking - 40 min

Ingredients for Almond Cake with Lemon Icing buynow

- NESTLÉ MILKMAID Sweetened Condensed Milk

- NESTLÉ a plus Nourish milk

- Butter

- Eggs

- Maida (Flour)

- Ground Almonds (Almond Flour)

- Baking Powder

- Vanilla Essence

- Almonds Flakes

- Lime Juice

- Fresh Cream

How to make Almond Cake with Lemon Icing

  1. Preheat oven to 180 C. Lightly grease a loaf baking tin and dust with flour.
  2. Sieve together maida, Almond flour and baking powder. Keep aside.
  3. Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well to a creamy consistency. Add vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add NESTLÉ a+ nourish Dahi and mix to get a dropping consistency.
  4. Pour into the prepared loaf tin. Bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
  5. Remove from oven, cool for a while. Turn out over a wire rack or plate. Spread lemon icing on top and sprinkle Almond flakes.
  6. Lemon Icing: Place NESTLÉ MILKMAID Sweetened Condensed Milk in a bowl, add lime juice and cream. Beat well till thick. Pour over the cake and spread.


Cakes and Bakes, Cake, Quick Surprise, Winter Wonders, Generic festivals, Raksha Bandhan, Delhi

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