Almond Cake With Lemon Icing Recipe

  • Servings - 12
  • Preparation - 15 min
  • Cooking - 40 min


  • ½ tin(200g)
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 1 cup
    NESTLÉ a+ nourish Dahi
  • 100g
  • 3
  • 100g
    Maida ( Flour)
  • 100g
    Almonds, ground (Almond Flour)
  • 1½ tsp
    Baking Powder
  • 1 tsp
    Vanilla Essence
  • 2 tbsp
    Almond Flakes
  • 100g
    NESTLÉ MILKMAID Sweetened Condensed Milk
  • 2 tbsp
    Lime Juice
  • ½ cup
    Fresh Cream

  • Preheat oven to 180⁰ C. Lightly grease a loaf baking tin and dust with flour.
  • Sieve together maida, Almond flour and baking powder. Keep aside.
  • Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk and beat well to a creamy consistency. Add vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add Nestlé a+ nourish Dahi and mix to get a dropping consistency.
  • Pour into the prepared loaf tin. Bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
  • Remove from oven, cool for a while. Turn out over a wire rack or plate. Spread lemon icing on top and sprinkle Almond flakes.
  • Lemon Icing: Place NESTLÉ MILKMAID Sweetened Condensed Milk in a bowl, add lime juice and cream. Beat well till thick. Pour over the cake and spread.

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