Almond Cake With Lemon Icing Recipe
Enjoy a slice of bliss with Almond Cake topped with zesty lemon icing. Moist, tender, and beautifully aromatic, this almond cake delights with every bite. The delicate crumb carries a rich nutty flavour, while the light, fluffy texture makes it irresistibly soft. A drizzle of tangy lemon glaze on top brings a refreshing citrus kick, perfectly balancing the cake’s sweetness. Whether for teatime or a special occasion, this elegant dessert is sure to impress.
About Our Recipe
When you bake your own Almond Cake, you get full control over the ingredients, allowing you to tailor the flavours and textures just the way you like. More than that, all the effort and love poured into the cake make it taste even better.
That said, achieving the perfect moistness and tenderness in a homemade cake can be a challenge, often leading to dry results that affect the overall flavour. This is where Nestlé MILKMAID makes all the difference. The luscious, sweetened condensed milk brings a rich, creamy consistency to the batter, ensuring your Almond Cake recipe turns out soft, moist, and utterly delicious.
Whether you’re learning to make the almond cake for the first time or looking for easy almond cake recipe to add to your repertoire, this lemon-glazed delight won’t disappoint. The zesty lemon icing complements the nutty almond base beautifully, making this lemon and almond cake a standout dessert for teatime, celebrations, or anytime you crave a comforting bake.
Love baking at home? Don’t forget to try other delicious recipes like our Banana Cake Recipe, Date Cake Recipe, and more!
Show more > Show Less >Ingredients
For Almond Cake:
- 1Nestlé MILKMAID Mini
- 1 cup Nestlé a+ Nourish Dahi
- 100 gms Maida (All-purpose Flour)
- 100 gms Almonds, ground (Almond Flour)
- 1½ tsp Baking Powder
- 100 gms Butter
- 1 tsp Vanilla Essence
- 3 Eggs
For Lemon Icing:
- 1/4 tinNestlé MILKMAID
- 2 tbsp Lime Juice
- 1/2 cup Fresh Cream
- 2 tbsp Almond Flakes
How to make Almond Cake With Lemon Icing
For Almond Cake:
- Step 1: Preheat oven to 180⁰ C. Lightly grease a baking tin and dust with flour.
- Step 2: Sieve together maida, almond flour, and baking powder. Keep aside.
- Step 3: Soften butter in a bowl, add Nestlé MILKMAID, and beat well to a creamy consistency. Add vanilla essence and mix. Slowly beat in the eggs one by one, then fold in the sieved maida mixture and mix well. Add Dahi and mix to get a dropping consistency.
- Step 4: Pour into the prepared baking tin. Bake in the preheated oven for 40 -45 minutes or till a toothpick inserted in the centre of the cake comes out clean.
- Step 5: Remove from oven, cool for a while. Then, turn the almond cake out onto a wire rack or a plate.
For Lemon Icing:
- Step 1: In a bowl, add Nestlé MILKMAID, lime juice, and cream. Beat well till thick. Spread lemon icing on top of the almond cake and sprinkle some almond flakes.
Tips to make Almond Cake with Lemon Icing
- Use freshly grated lemon zest in the batter to bring out a vibrant citrus aroma and boost the lemon flavour in your almond cake.
- Always preheat your oven and follow the temperature and baking time mentioned in the almond cake recipe to ensure even baking.
- Let the almond cake cool in the pan for a few minutes before transferring it to a wire rack. This prevents the lemon icing from melting and helps it set beautifully on top.
- Measure your ingredients carefully, especially the almond flour, as precision is key when following easy almond cake recipes to achieve the perfect texture and structure.
FAQs on Almond Cake with Lemon Icing
1. Can I use almond meal instead of almond flour in the almond cake recipe?
Yes, the almond meal can be used as a substitute for almond flour in this almond cake recipe. However, keep in mind that almond flour cake may have a slightly different texture as almond meal has a slightly coarser texture, which may affect the cake's texture.
2. Can I substitute lemon juice with bottled lemon juice?
While it is recommended to use fresh lemon juice in the almond cake recipe for the best flavour, bottled lemon juice can be used as a substitute if fresh lemons are not available. Just ensure it is pure lemon juice without added sugars or preservatives.
3. How do I prevent the almond cake from sticking to the pan?
To prevent sticking, it's important to properly grease and flour the cake pan before pouring in the batter. You can even line the pan’s bottom with parchment paper to ensure easy removal.
4. How long can I store the almond cake with lemon icing?
The almond cake with lemon icing can be stored in the refrigerator for up to four to five days. However, keep in mind that the texture and flavour may gradually change over time.
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