No-Oven Chocolate Cake Recipe

Name: No-Oven Chocolate Cake
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 5
Cuisine: Dessert
Ingredients: 3/4 tin - Nestlé MILKMAID; 6 tbsp - Melted Butter; 6 tbsp - Milk; 1 cup + 2 tbsp - All-Purpose Flour; 6 tbsp - Cocoa Powder; 1 tsp - Baking Powder; 1/2 tsp - Baking Soda; 2 tbsp - Coffee Powder; 8 tbsp - Water; 150g - Dark Chocolate; 75g - Fresh Cream

When the craving for a delicious and decadent dessert strikes, treat yourself to a melt-in-the-mouth Chocolate Cake. Whether it's a special occasion, a celebration, or to satisfy your sweet tooth, a chocolate cake never disappoints.

Its rich, chocolatey taste and moist texture make it a delightful treat for any time of the day or year. And no-oven chocolate cake recipes make the process even simpler.

The no-oven Chocolate Cake is a delightful treat that boasts a rich and indulgent taste coupled with a moist and tender texture. This delectable variation has gained popularity for its simple preparation, making it an ideal choice for those without an oven or anyone looking for a quick and hassle-free dessert option.

With our easy no-oven chocolate cake recipe, you can prepare melt-in-the-mouth chocolate cake in just a few minutes. Thanks to Nestlé MILKMAID, the cake batter becomes creamier, which results in a soft and moist chocolate cake. Also, its caramelized notes complement the chocolate flavour, enhancing its depth of flavour. Moreover, the right amount of sweetness of MILKMAID reduces the need for additional sugar, maintaining a balanced sweetness level without overpowering the cocoa.

Lastly, MILKMAID also aids in binding the ingredients together, resulting in a cohesive batter that bakes evenly without using an oven. This is particularly crucial for making Chocolate Cake without an oven, where alternative methods like stovetop baking rely on the batter's consistency to produce a well-textured cake.

Let’s begin with our easy-to-follow no-oven chocolate cake recipe that’ll result in an oh-so-yummy cake.

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Ingredients

3/4 tinNestlé MILKMAID

6 tbspMelted Butter

6 tbspMilk

1 cup + 2 tbspAll-Purpose Flour

6 tbspCocoa Powder

1 tspBaking Powder

1/2 tspBaking Soda

For Coffee Soak (Optional):

2 tbspCoffee Powder

8 tbspWater

For Frosting:

150gDark Chocolate

75gFresh Cream

How to make No-Oven Chocolate Cake

Step 1: In a large mixing bowl, add melted butter, milk, and Nestlé MILKMAID and give it a good mix.
Step 2: Sift the dry ingredients into the wet ingredients. Mix everything until no large flour pockets are present in the batter. Transfer the cake batter into a lined 6-inch round pan.
Step 3: Prepare the cooker for steaming the cake by spreading some salt at the bottom of cooker and placing a small stand in the centre of it. Heat it at medium-low heat for 5-7 mins and then carefully place the round pan on the stand. Close the lid without the whistle and steam it for 40-45 minutes or until a skewer inserted comes out clean.
Step 4: Take out the cake from the cooker and let it cool till it comes at room temperature.
Step 5: Once completely cooled, cling wrap it and chill in refrigerator for a few hours.
Step 6: Meanwhile, make the ganache and coffee soak. For the ganache, heat fresh cream and bring it to a simmer.
Step 7: Pour it over dark chocolate and then mix to combine until chocolate melts completely and you get a smooth ganache. For the coffee soak, simple mix coffee powder with water till coffee dissolves.
Step 8: Cut 2 layers of the cake using a sharp serrated knife.
Step 9: Soak the first layer of cake with the coffee soak and spread the ganache over it.
Step 10: Top it with the second layer of cake and repeat the process.

Tips to Make No-Oven Chocolate Cake

Ensure all the ingredients are well-mixed and incorporated thoroughly to create a smooth and consistent batter. This will contribute to the cake's even texture and taste.
Allow the cake to chill in the refrigerator for the specified time mentioned in the recipe. This will help the cake set and develop its flavours.
Take the cake out of the refrigerator a few minutes before serving to allow it to soften slightly for a more enjoyable texture.
Follow every step of the above no-oven chocolate cake recipe properly to achieve the ideal texture.

FAQs on No-Oven Chocolate Cake

1. How to store the no-oven chocolate cake?

It is highly recommended to store the no-oven chocolate cake in the refrigerator, covered properly, to maintain its freshness and prevent it from becoming too soft or losing its shape.

2. Can I customize the flavours in the above no-oven chocolate cake recipe?

Absolutely! No-oven chocolate cakes are versatile, and you can add various flavours like vanilla extract or coffee to enhance the taste according to your preferences.