Gajar Ka Halwa (Carrot Halwa) Recipe

One cannot announce the arrival of winters without making the season's first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with MILKMAID, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this easy recipe, turn on the AC and transport yourself to winter wonderland.

  • Servings - 10
  • Preparation - 20 Min
  • Cooking - 45 Min

Ingredients for Gajar Ka Halwa (Carrot Halwa)

  • 1/2 tin MILKMAID
  • 2 tbsp Everyday Ghee
  • 1 ltr a+ Nourish Milk
  • 1 kg Grated Carrots
  • 25 gms Chopped Kaju (Cashew nuts)
  • 25 gms Kishmish (Raisins)

How to make Gajar Ka Halwa (Carrot Halwa)

  • Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.
  • Add MILKMAID and continue cooking on low flame, stirring occasionally, until it dries up.
  • Add ghee and cook for another 10 minutes. Garnish your gajar ka halwa with cashewnuts and raisins, and serve hot.
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