Gajar Halwa Trifle Recipe

  • Servings - 6
  • Preparation - 20 Min
  • Cooking - 60 Min

Ingredients for Gajar Halwa Trifle

  • 1/2 tin Nestlé MILKMAID
  • 1 Cup Nestlé a+ Toned Milk
  • 2 Cups Grated Carrots
  • 1/4 Cup EveryDay Shahi Ghee

For Rabdi

  • 1/2 tin Nestlé MILKMAID
  • 1 litre Nestlé a+ Toned Milk
  • 100g Grated Paneer
  • 1/2 tsp Cardamom Powder
  • for garnish Chopped dry fruits

How to make Gajar Halwa Trifle

  • Step 1 For halwa, add ghee, grated carrots & milk in a pan and cook till the carrots absorb all the milk. Add in Nestlé MILKMAID and cook the mixture for another 15-20 minutes on low flame
  • Step 2 For rabdi, mix milk, paneer and Nestlé MILKMAID together. Bring the mixture to a boil and then cook on low flame till the mixture reduces to half. Remove from flame and add cardamom powder
  • Step 3 For plating, put a layer of gajar halwa in small bowl/glass, add a layer of rabdi mixture over it and top it with some nuts. Serve chilled and enjoy!
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