Gajar Halwa Trifle Recipe
- Servings - 6
- Preparation - 20 Min
- Cooking - 60 Min
Ingredients for Gajar Halwa Trifle
- 1/2 tin Nestlé MILKMAID
- 1 Cup Nestlé a+ Toned Milk
- 2 Cups Grated Carrots
- 1/4 Cup EveryDay Shahi Ghee
For Rabdi
- 1/2 tin Nestlé MILKMAID
- 1 litre Nestlé a+ Toned Milk
- 100g Grated Paneer
- 1/2 tsp Cardamom Powder
For Garnish
- Chopped Dry Fruits
How to make Gajar Halwa Trifle
- Step 1: For halwa, add ghee, grated carrots, & milk in a pan and cook till the carrots absorb all the milk. Add in Nestlé MILKMAID and cook the mixture for another 15-20 minutes on low flame.
- Step 2: For Rabdi, mix milk, paneer, and Nestlé MILKMAID together. Bring the mixture to a boil and then cook on low flame till the mixture reduces to half. Remove from flame and add cardamom powder.
- Step 3: For Plating, put a layer of gajar halwa in small bowl/glass, add a layer of rabdi mixture over it and top it with some nuts. Serve chilled and enjoy!
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