Bread Pudding Recipe

Go English with this all-favorite recipe that combines humble kitchen ingredients like bread, milk, eggs and sugar with Milkmaid to create a comfortingly warm pudding that makes you truly happy from within. It’s the not only best way to use up 1-day old bread, it’s also incredibly simple and that’ll have you making this dish all the time!

  • Servings - 8
  • Preparation - 10 minutes
  • Cooking - 40 minutes

Ingredients for Bread Pudding

½ tin
MILKMAID Sweetened Condensed Milk
6
Bread slices
2 cups
Nestle a+ Milk
25 gms
Butter
2, beaten
Egg
½ cup
Raisins
A pinch
Nutmeg Powder

How to make Bread Pudding

  • Preset oven to 180℃. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces. Arrange the slices in layers in an 8"×6" oven proof dish, sprinkling the raisins in between the layers.
  • Mix together MILKMAID Sweetened Condensed Milk, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
  • Bake in a hot oven for 30 minutes or till the top is golden brown, Serve hot or cold as desired.