Choco Flurry Phirni Recipe

If you are wondering what to add as a dessert to your Holi party, the Choco Flurry Phirni would be your best choice. The flavours of this dessert will surely make your party more delightful.

  • Servings - 4
  • Preparation - 30 Min
  • Chilling - 180 Min

Ingredients for Choco Flurry Phirni

For Phirni

  • 1/2 tin Nestlé MILKMAID
  • 1/4th cup Rice
  • 500ml Nestlé a+ Toned Milk
  • 1/4th tsp Elaichi powder

For Flurry

  • 200 ml Fresh cream
  • 1tbsp Powdered Sugar
  • 1tbsp Cocoa powder

For Garnishing

  • Chocolate syrup

How to make Choco Flurry Phirni

How to Make Choco Flurry Phirni

  • Step 1 Soak rice in water for 30 minutes. Drain water and grind it to a coarse powder.
  • Step 2 Boil milk on medium flame in a pan/kadai. Now add coarse rice powder and cook on low flame till rice gets cooked properly. 
  • Step 3 Add Nestlé MILKMAID and cook till mixture becomes thick. Now add elaichi powder. Cool the mixture and transfer it to an airtight container. Refrigerate for 2-3 hours.

How to make Flurry:

  • Step 1 Whip the chilled fresh cream until soft peaks are formed. Add powdered sugar and whip again.
  • Step 2 Keep aside 1/2 cup whipped cream. To the remaining whipped cream, add cocoa powder and whip it again.
  • Step 3 To the whipped cream kept aside, add and mix prepared phirni. Refrigerate the mixture for 30 minutes. 
  • Step 4 Take two piping bags. Fill one with chilled phirni mixture and another with choco flurry mixture. In a plating glass or bowl, make alternative layers of phirni and choco flurry mixture. Garnish with some chocolate syrup and enjoy!
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