Crunchy Vermicelli with Custard Recipe

  • Servings - 6
  • Preparation - 40 Min
  • Cooking - 15 Min

Ingredients for Crunchy Vermicelli with Custard

  • 1/2 tin Nestlé MILKMAID
  • 1 Cup Nestlé a+ Toned Milk
  • 2 tbsp Nestlé Everyday Shahi Ghee
  • 1/2 Cup Vermicelli
  • 1 tsp Sugar
  • 2 tbsp Custard Powder
  • for garnish Chopped pistachios

How to make Crunchy Vermicelli with Custard

  • Step 1 Mix ghee, vermicelli and sugar in a pan and roast on low flame for 4-5 minutes. Fill glasses till half with the roasted mixture and refrigerate for 30 minutes
  • Step 2 Make custard milk by mixing custard powder with 4 tbsp of cold milk. Add this to remaining milk in a pan and bring to a boil. Add Nestlé MILKMAID and cook for 1 minute
  • Step 3 Pour the mixture on top of chilled vermicelli and garnish with some pistachios. Serve chilled and enjoy!
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