Quinoa Payasam Recipe

  • Servings - 6
  • Preparation - 10 Min
  • Cooking - 35 Min

Ingredients for Quinoa Payasam

  • 1 Nestlé MILKMAID Mini
  • 1 tbsp Nestlé EveryDay Shahi Ghee
  • 4 cups Nestlé a+ Toned Milk
  • 1/2 cup Quinoa
  • 1 cup Water
  • 8-10 Cashews
  • 8-10 Raisins
  • 1/2 tsp Elaichi Powder

How to make Quinoa Payasam

  • Step 1: Wash the quinoa with water properly and drain. Pressure cook the washed quinoa for 3 whistles.
  • Step 2: Roast the nuts with ghee till golden brown and keep aside.
  • Step 3: Boil milk in a saucepan. Add Nestlé MILKMAID and elaichi powder. Cook for 2-3 minutes on low flame. Then add the cooked quinoa into the mixture and cook for a few minutes on low flame. Lastly, add the roasted nuts and cook for 3-4 minutes till thickens. Serve hot and enjoy!
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