Jaggery Cake Recipe

  • Servings - 15
  • Preparation - 20 min
  • Cooking - 40 min

Ingredients for Jaggery Cake

½ tin(200g)
NESTLÉ MILKMAID Sweetened Condensed Milk
1 cup
NESTLÉ a+ nourish Dahi
100g
Suji(Semolina)
100g
Atta ( Wheat Flour)
½ tsp
Baking Powder
1 tsp
Soda Bicarbonate
100g
Butter
150g
Jaggery
1 tsp
Cinnamon Powder
3
Eggs
1tsp
Vanilla Essence

How to make Jaggery Cake

  • Preheat oven to 180⁰ C. Lightly grease an 11x7” rectangular baking tin and dust with flour.
  • Sieve together maida, baking powder, soda bicarbonate and cinnamon powder. Soften butter in a bowl; add NESTLÉ MILKMAID Sweetened Condensed Milk and jaggery, beat well. Add eggs one at a time, beating well after each addition.
  • Slowly fold in the sieved maida mixture and NESTLÉ a+ nourish Dahi alternately to the butter mixture till all the maida and dahi are used up. Add Vanilla essence and mix.
  • Pour the batter into the prepared baking tin and bake in the preheated oven for 25-30 minutes or till tooth pick inserted in the center of the cake comes out clean
  • Remove from oven, cool for a while. Slice and serve.