Amarkhand Recipe
This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aam + Shrikhand = Amarkhand may be super simple to make, but the taste is highly sophisticated. Serve alongside a meal, especially with hot pooris and savour this summer delicacy.
- Servings - 6
- Preparation - 30 Min
- Chilling - 30 Min
Ingredients for Amarkhand
- 1/2 tin Nestlé MILKMAID
- 600 gms Nestlé a+ Nourish Dahi (Curd)
- 2 medium (300 gms) Mangoes, pureed
How to make Amarkhand
- Put curd in a muslin cloth and hang for 10-15 minutes or keep in a strainer with fine mesh. Now whisk well till smooth to remove any lumps.
- Mix the hung curd with Nestlé MILKMAID and pureed mangoes.
- Chill for 30 minutes and serve.
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