Amarkhand Recipe

This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aam + Shrikhand = Amarkhand may be super simple to make, but the taste is highly sophisticated. Serve alongside a meal, especially with hot pooris and savour this summer delicacy.

  • Servings - 6
  • Preparation - 30 Min
  • Chilling - 30 Min

Ingredients for Amarkhand

  • 1/2 tin Nestlé MILKMAID
  • 600 gms Nestlé a+ Nourish Dahi (Curd)
  • 2 medium (300 gms) Mangoes, pureed

How to make Amarkhand

  • Put curd in a muslin cloth and hang for 10-15 minutes or keep in a strainer with fine mesh. Now whisk well till smooth to remove any lumps.
  • Mix the hung curd with Nestlé MILKMAID and pureed mangoes.
  • Chill for 30 minutes and serve.
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