Coconut Mice Recipe

A brilliant yet simple recipe that gets the kids jumping in excitement – coconut mice brings the best contrast out of the crisp-&-soft textures, along with taste that symbolises the little sweet joys of life.

  • Servings - 12
  • Preparation - 30 min

Ingredients for Coconut Mice

1/2 tin (200 gm)
NESTLÉ MILKMAID Sweetened Condensed Milk
200 gm (3 cups)
Desiccated Coconut powder
100 gm (1 cup)
Icing Sugar
Glazed Tinned Cherries
Badam (Almonds)

How to make Coconut Mice

  • Keep aside 1/2 cup coconut powder for coating. Mix together milkmaid, remaing desiccated coconut powder and icing sugar to get a soft dough.
  • Take a small quantity of dough, the size of a lemon and form into an elongated mourse shape. Coat with the dry coconut powder.
  • Use silver balls for eyes, glazed cherry pieces for noses, almonds silver for ears and noodle strands for tail. Leave in a cool place.