Qubani ka Kheer Recipe

How to make Qubani ka Kheer

• Step 1 Soak the dried apricots in water overnight. Add the soaked apricots along with water to a pan and boil them till the apricots are soft. 
• Step 2 De-seed the apricots and add them to a blender with melted agar agar or gelatine and make a fine purée. Transfer this purée into a plate and let it set for 2-3 hours in a refrigerator.
• Step 3 Boil milk in a pan and then add MILKMAID, finely chopped dry fruits and cardamom powder. Let it cool completely. 
• Step 4 Cut the chilled apricot mixture into thin slices and add it to milk mixture. Serve it chilled!