Apple Crumble Cake Recipe
- Servings - 8
- Preparation - 20 Min
- Baking - 35 Min
Ingredients for Apple Crumble Cake
Ingredients for Cake Batter:
- ½ tin Nestlé MILKMAID
- 1/2 cup Nestlé a+ Toned Milk
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/3 cup Butter
- 1 tsp Vanilla Essence
- 1/4 cup Chopped Almonds
Ingredients for Apple Topping:
- 1 cup Chopped Apples
- 1/4 cup Brown Sugar
- 1/2 tsp Cinnamon Powder
- 1 tsp Lemon Juice
- 1 tbsp Chilled Butter
Ingredients for Crumble:
- 1/2 cup Chilled Chopped Butter
- 1/2 cup All-Purpose Flour
- 1/4 cup Oats
- 1/2 cup Powdered Sugar
- 1/4 tsp Cinnamon Powder
- 1/4 tsp Chopped Almonds
How to make Apple Crumble Cake
Method of preparation for Crumble:
- Step 1: Take the chopped butter in a bowl. Add the flour, oats, powdered sugar, cinnamon powder & chopped almonds.
- Step 2: Mix everything together with a very light hand.
- Step 3: Put in refrigerator to keep the mixture chilled, before topping on the cake.
Method of preparation for Apple Topping:
- Step 1: In a bowl mix together the chopped apples with sugar, cinnamon powder & lemon juice.
- Step 2: Add the butter & mix well.
Method of preparation for Cake Batter:
- Step 1: Sift the flour, baking powder & baking soda.
- Step 2: Cream the butter, Nestlé MILKMAID & vanilla essence and whisk till it gets fluffy
- Step 3: Make a batter by mixing the dry ingredients with the wet ingredients alternating with milk.
- Step 4: Dust the chopped almonds with 1 tsp flour & fold in the batter.
- Step 5: Pour in a 10 x 7 greased & lined rectangular baking pan.
How to assemble the cake before baking:
- Step 1: Spoon the apple mixture over the batter & swirl lightly.
- Step 2: Top with the crumble mix.
- Step 3: Bake in a preheated oven at 175°C for 30-35mins.
- Step 4: Serve warm with custard/ice cream/whipped cream, whichever way you like!
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