Chocolate Fudge Cake Recipe

Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you will walk out of the kitchen with a sinfully moist chocolate cake that has a smooth fudgy chocolate icing. Do you really need any more reasons to make this? Resist the temptation to eat the whole thing on your own!

  • Servings - 10
  • Preparation - 20 Min
  • Baking - 35 Min

Ingredients for Chocolate Fudge Cake

For chocolate cake:

  • 1 Nestlé MILKMAID Mini
  • ½ cup NESTLÉ a+ Toned Milk
  • 100 g Nestlé a+ Dahi
  • 100g Maida
  • 50 g Cocoa Powder
  • 1 tsp Baking Soda

For fudge icing:

  • ¼ tin Nestlé MILKMAID
  • 50 g Butter
  • 4 tbsp Cocoa Powder

How to make Chocolate Fudge Cake

  • Step 1: Grease and dust an 8-inch baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.
  • Step 2: Beat butter and dahi until light and creamy. Add Nestlé MILKMAID and blend. Fold in the sieved ingredients, alternating with milk and pour into greased tin.
  • Step 3: Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.
  • Step 4: For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cool!
Recipe you might like
Related Articles