Chocolate Fudge Cake Recipe
Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you will walk out of the kitchen with a sinfully moist chocolate cake that has a smooth fudgy chocolate icing. Do you really need any more reasons to make this? Resist the temptation to eat the whole thing on your own!
- Servings - 10
- Preparation - 20 Min
- Baking - 35 Min
Ingredients for Chocolate Fudge Cake
For chocolate cake:
- ½ tin Nestlé MILKMAID
- ½ cup NESTLÉ a+ Toned Milk
- 100 g Nestlé a+ Dahi
- 100g Maida
- 50 g Cocoa Powder
- 1 tsp Baking soda
For fudge icing:
- ¼ tin Nestlé MILKMAID
- 50 g Butter
- 4 tbsp Cocoa Powder
How to make Chocolate Fudge Cake
- Step 1 Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.
- Step 2 Beat butter and dahi until light and creamy. Add Nestlé MILKMAID and blend. Fold in the sieved ingredients, alternating with milk and pour into greased tin.
- Step 3 Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.
- Step 4 For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when cool!
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