Choco Nutty Gujiya Recipe
If you are wondering what to add as a dessert to your Holi party, the Choco Nutty Gujiya would be your best choice. The flavours of this dessert will surely make your party more delightful.
- Servings - 10
- Preparation - 20 Min
- Cooking - 15 Min
Ingredients for Choco Nutty Gujiya
For Dough:
- 1.5 cups All-purpose Flour
- 2 tbsp Cocoa Powder
- 2 tbsp Ghee
- 2 tbsp Milk
- As Required Water
For Stuffing:
- 1 Nestlé MILKMAID Mini
- 4 tbsp Ghee
- 1/4 cup Semolina
- 1/4 cup Desiccated Coconut
- 1/2 cup Chopped Nuts
- 1 tbsp Cocoa Powder
How to make Choco Nutty Gujiya
- Step 1: For the dough, mix all the ingredients in a large bowl and knead a tight dough. Then roll into balls.
- Step 2: For the stuffing, add Ghee & Semolina in pan and roast on low flame till semolina turns light golden. Then add Nestlé MILKMAID, desiccated Coconut, chopped nuts and cocoa powder. Cook till the mixture combines well.
- Step 3: Roll a ball into a small thin chapati. Keep the stuffing on it and close the gujiya with a fork. Deep fry on medium flame. Drizzle some chocolate sauce on top or coat with melted chocolate & enjoy!
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