Mango Kulfi Recipe

Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.

  • Servings - 10
  • Preparation - 15 min
  • Chilling - 360 min
  • Cooking - 10 min

Ingredients for Mango Kulfi

500 gm
Mango pureed
1 litre
Milk
1 tbsp
Corn Flour dissolved in 2 tbsp milk
1/2 tin (200 gm)
NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Mango Kulfi

  • Mix the NESTLÉ MILKMAID Sweetened Condensed Milk and milk together in a pan. Bring to boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time.
  • Add the cornflour paste and continue to cook for 3-4 minutes till the mixture is thick. Remove from fire and cool.
  • When cool add the puréed mango, mix well and pour into kulfi moulds and freeze for 3-4 hours till set. Remove from moulds, cut into 2 pieces and serve.