Eggless Banana Cake Recipe

If you're new to baking, try this recipe. It's brilliantly easy to make and fills out house with a wonderful caramelised aroma. This cake stores well and will last a good 3-4 days in the fridge, unless of course your family polishes it off first.

  • Servings - 10
  • Preparation - 20 minutes
  • Baking - 30 minutes

Ingredients for Eggless Banana Cake

½ tin
MILKMAID Sweetened Condensed Milk
½ cup
Nestle a+ Dahi
50 gms
2 cups
1 teaspoon
Baking Powder
½ teaspoon
Soda Bicarbonate
2, mashed
Ripe Banana
1 teaspoon
Vanilla Essence

How to make Eggless Banana Cake

  • Preheat the oven to 180℃. Grease a cake pan and dust with flour and keep aside. Beat together butter and MILKMAID Sweetened Condensed Milk till creamy, add the curd and whisk well.
  • Sieve maida, baking powder and baking soda well. Fold the maida in to the MILKMAID – curd mixture and add the mashed bananas and mix well. Add the vanilla essence and mix.
  • Pour batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, till tooth pick inserted comes out clean. Cool for 5 minutes and remove on to a serving dish. Slice and serve.