Eggless Chocolate Truffle Cake Recipe
- Servings - 6
- Preparation - 20 Min
- Cooking - 40 Min
Ingredients for Eggless Chocolate Truffle Cake
For Chocolate Sponge
- 1 Nestlé MILKMAID Mini
- 1⅓ cup Refined Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 1/2 cup Oil
- 1/4 tsp Vanilla Essence
- 3/4 cup (200 gms) Yogurt
For Chocolate Truffle
- 6 tbsp Nestlé MILKMAID
- 3/4 cup Fresh Cream
- 2½ cup Chopped Dark Chocolate
- 1/4 cup Soft Unsalted Butter
For Garnish
- Chocolate Shavings
- Gold Leaf
- Coco powder, dusting
How to make Eggless Chocolate Truffle Cake
For Caramelized Milkmaid
- Step 1: Take water in a sauce pot and place the Nestlé MILKMAID tin into it. Let it boil for at least 2 hours on medium flame.
- Step 2: Once it is done remove the tin and rest it for at least 20-25 minutes, till it settles down to a room temperature.
- Step 3: Transfer the Nestlé MILKMAID into the bowl for further use.
For Sponge
- Step 1: Combine refined flour, baking soda, baking powder, and cocoa powder in a mixing bowl and then add oil and vanilla essence. Mix well and prepare a soft batter.
- Step 2: Add beaten curd and mix well using the cut and fold method.
- Step 3: Now, add Nestlé MILKMAID and mix properly. Grease the cake tin with butter and flour and pour the prepared batter into a cake tin.
- Step 4: Place the cake tin into a kadai and bake it for 35-40 minutes over low to medium heat.
For Chocolate Truffle
- Step 1: In a shallow pan, add fresh cream and let it cook for 1-2 minutes, add prepared caramelized Nestlé MILKMAID and mix it well on medium flame.
- Step 2: Remove the pan from the flame and add chocolate and mix properly.
- Step 3: Once chocolates are tempered properly, keep it aside for further use.
For Layering
- Step 1: Demold the sponge and slice into 3 equal parts.
- Step 2: Now, apply caramelized Nestlé MILKMAID, prepared chocolate truffle and spread evenly over the bottom and middle layer with the help of palette knife.
- Step 3: Pour the truffle on the cake and spread equally from all sides.
- Step 4: Transfer the prepared cake into the fridge to settle down.
- Step 5: Once settled, remove the cake from the fridge and pour the hot truffle into it. Make sure all sides are coated nicely.
- Step 6: Garnish with toffee whipped cream, golden leafs, chocolate shavings and sprinkle some cocoa powder. Serve cold.
Recipe you might like
Related Articles