Mango Tropical Freeze Recipe

This frozen dessert with coconut, mango and cherries will make you feel like you are on a beach holiday! Surprise everyone with a scoop of this tropical heaven!

  • Servings - 4
  • Preparation - 20 Min
  • Chilling - 60 Min

Ingredients for Mango Tropical Freeze

  • 1/2 tin (200 gms) Nestlé MILKMAID
  • 25 gms MAGGI Coconut Milk Powder
  • 1 cup Fresh Cream
  • 1 tbsp Gelatin
  • 1 cup Warm Water
  • 2 Egg Yolks
  • 1 tsp Mango Essence
  • 1 tsp Cherry Essence
  • few drops Orange Food colour/ Red Food Colour (optional)
  • 1 cup Destoned Tinned Cherries
  • 1 cup Diced Fresh Mango

How to make Mango Tropical Freeze

  • In a mixing bowl, whisk cream and refrigerate.
  • In another bowl, soak gelatin in 4 tbsp water for 5 minutes. Then dissolve gelatin by heating over a pan of water.
  • Mix Nestlé MILKMAID, lightly beaten egg yolks, coconut milk (coconut milk powder mixed in a cup of warm water), mango and cherry essence, food colours and whisked cream. Mix well. Freeze in aluminium trays, until semi-firm.
  • Remove from freezer and beat well. Now fold in some destoned cherries, diced mango, and refreeze until firm.
  • Cut into cubes and garnish with mango pieces or cherries to serve!
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