Mango Tropical Freeze Recipe

This frozen dessert with coconut, mango and cherries will make you feel like you’re on a beach holiday! Surprise everyone with a scoop of this tropical heaven!

  • Servings - 4
  • Preparation - 20 min
  • Chilling - 60 min

Ingredients for Mango Tropical Freeze

1/2 tin (200 gm)
NESTLÉ MILKMAID Sweetened Condensed Milk
1 cup
Tinned Cherries destoned
1 tsp
Mango/ Cherry Essence each
Eggs yolks
4 tbsp
1 tbsp
1 cup (150 ml)
Warm Water
1 cup
Fresh Cream
Coconut Milk Powder
1 medium size
Fresh Mango diced
few drops
Orange colour/ Red Colour

How to make Mango Tropical Freeze

  • In a mixing bowl, whisk cream and keep chilled. Soak gelatine in 4 tbsp. water for 5 minutes in a bowl. Dissolve gelatine by heating over a pan of water
  • Mix in NESTLÉ MILKMAID Sweetened Condensed Milk, lightly beaten egg yolks, coconut milk (prepared by mixing 25g coconut milk powder in 1 cup warm water), essence, colour and beaten cream. Mix well. Freeze in aluminium trays, until almost firm.
  • Remove from freezer, beat well and fold in some destoned cherries / diced mango and refreeze until firm. Cut into cubes and serve decorated with mango pieces / cherries. Alternately, set in individual cups.