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Sheer Khurma Recipe
Sheer Khurma Recipe

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Sheer Khurma is a royal dessert made mostly for special occasions like Ramadan or weddings. Its richness is so spellbinding that people always want to know how to prepare Sheer Khurma at home so they can relish it whenever. So, how to make Sheer Khurma at home? We bring you a quick and delicious recipe that involves sweetened milk with dried dates and MILKMAID Pure Ghee to create a dish that’s fit for royalty. Try this dessert for Ramadan or any of your special occasions, to enjoy a sweet end to your meal.

  • video Servings - 4
  • video Preparation - 10 min
  • Cooking - 20 min

Ingredients for Sheer Khurma buynow

- Raisins

- Chironji (blanched)

- Pistachios (blanched and sliced)

- Almonds (blanched and sliced)

- Seedless Dates (sliced)

- Thin Vermicelli


- Milk


- Melon Seeds

- Cashew nuts

How to make Sheer Khurma

  1. Heat half the MILKMAID Ghee in a kadai and fry the vermicelli till brown; keep aside.
  1. In a pan, heat milk to boil, add the vermicelli and simmer till it is cooked. Add MILKMAID and dates and mix well. Heat well to get a thick mixture and transfer into a bowl.
  1. Heat remaining MILKMAID ghee in a pan; add the nuts and melon seeds, when they turn golden brown, add raisins.Pour this over the vermicelli mixture and serve warm.

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