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Makhana Kheer Recipe
Makhana Kheer Recipe

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- Made from puffed lotus seeds, this kheer is often made in North India during Navratris. It's wonderfully light and very easy to prepare. Roast the makhanas in ˝ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely crunchy texture in each bite!

  • video Servings - 8
  • video Preparation - 5 min
  • Cooking - 15 min

Ingredients for Makhana Kheer buynow

- Kishmish (Raisins)

- Milk

- Badam (Almonds) chopped

- Elaichi (Cardamom) Powder

- Coconut grated

- Makhana

- MILKMAID Pure Ghee

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Makhana Kheer

  1. Fry makhana in ½ tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick. 
  2. Add NESTLÉ MILKMAID Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.
  3. Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.
 

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