Remember the warm glow of festivals and the comfort of homemade desserts? Rabdi or Rabri, a timeless Indian treat, brings back those memories in every luscious bite. Traditionally enjoyed during Navratri, Holi, Ramadan, and Diwali, this creamy pudding, made with milk, paneer, and Nestlé MILKMAID, promises pure delight every time. And now, with our easy Rabdi recipe, recreating that magic is easier than ever!
In our Rabdi recipe, we've captured the essence of this timeless dessert in a simpler way. Say goodbye to lengthy simmering and scraping – the secret lies in Nestlé MILKMAID, adding a touch of rich, caramelised goodness that delivers authentic flavour and creamy texture in no time.
Picture the rich ingredients simmering together, creating a luscious, pudding-like treat. As the mixture reduces, a delightful creamy aroma fills the air, leaving you craving more. With Nestlé MILKMAID adding creaminess and perfect sweetness to our Rabri recipe, a generous sprinkle of spices and chopped nuts provides a decadent textural surprise.
Our Rabri recipe requires no complex techniques. Simply simmer, stir, and watch the magic unfold. In just minutes, you'll have a pot filled with pure bliss, ready to be chilled and savoured. Serve it plain, drizzled with honey, or alongside your favourite Indian sweets like Jalebi or Gulab Jamun.
Rabdi is an ideal addition to special occasions or a delightful everyday indulgence. So, why not create your creamy haven of happiness right in your kitchen? Give our Rabdi recipe a try and start cooking now!
Additionally, you can indulge in other chilled dessert recipes perfect for summer, effortlessly made with MILKMAID. Treat yourself and your loved ones to Thandai, and Rasmalai. The luscious flavours of these desserts are sure to delight your taste buds.
Show more > Show Less >Regardless of the Rabdi recipe you follow, you cannot leave the sweet dish at room temperature for long. It remains good for three to four days when stored in the refrigerator in an airtight container.
Although Rabdi is typically served as a chilled standalone dessert, it tastes great when combined with other Indian sweets. You can pair this creamy dessert with gulab jamun, jalebi, and malpua.
We left out the garnishing step in our Rabdi recipe because it's a personal choice. Normally, Rabri is garnished with sliced almonds and pistachios, but you can also use saffron, pine nuts, or cashews if you prefer.
Don't use skim or low-fat milk for this dessert. Though you can choose homogenized milk, remember it will make thinner malai layers and less creamy Rabdi.
While making Rabri typically requires a significant amount of time, you can expedite the process at home by using our Rabri recipe and Nestlé MILKMAID. The thick condensed milk reduces the overall cooking time of Rabri while maintaining its creamy flavour.