Malpua Rabri Recipe

Rabri:

• Step 1: Crumble paneer coarsely.
• Step 2: Make a paste of maida with 3 to 4 tbsp milk. Combine Nestlé MILKMAID and the rest of milk and bring to a boil.
• Step 3: Add maida paste to milk stirring continuously. Reduce flame and cook for 5 minutes.
• Step 4: Add chopped nuts, paneer, and elaichi powder. Remove from fire.
• Step 5: Cool and refrigerate.

Sugar Syrup:

• Step 1: Put sugar and water in a pan and bring to a boil. Keep aside.

Malpua:

• Step 1: Combine Nestlé MILKMAID, sooji, maida, water, and baking powder. Mix well and leave for 10-15 mins.
• Step 2: Crumble paneer very finely till smooth and add to the above mixture. Beat well.
• Step 3: Heat oil in a flat frying pan (for shallow frying – only 1 to 2 mm layer of oil). Pour 1 small ladle of batter to make a small, flat malpua about 2-1/2”- 3” in diameter.
• Step 4: Fry till both sides get evenly browned.
• Step 5: Remove and soak in syrup for ½ minute.
• Step 6: Remove from syrup. Arrange on a shallow plate. Top with rabri and nuts and serve hot.