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Malpua With Rabri Recipe

Malpua With Rabri Recipe

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This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that's impossible to stop eating.

  • video Servings - 10
  • video Preparation - 20 min
  • Cooking - 40 min

Ingredients for Malpua With Rabri buynow

- Maida (for malpua)

- Water (For Malpua)

- Baking Powder (For Malpua)

- Elaichi (Cardamom) Powder (For Rabri)

- chopped Mixed Dried Fruits (For Rabri)

- Paneer (For Malpua)

- Oil (For Malpua)

- Sugar (For Sugar Syrup)

- Water (For Sugar Syrup)

- NESTLÉ MILKMAID Sweetened Condensed Milk (for Rabri)

- NESTLÉ MILKMAID Sweetened Condensed Milk (for Malpua)

- Paneer (for Rabri)

- Milk (for Rabri)

- Maida (Flour) (For Rabri)

- Sooji (For malpua)

How to make Malpua With Rabri


  1. Crumble paneer coarsely. Make a paste of maida with 3 to 4 tbsp. milk. Combine NESTLÉ MILKMAID Sweetened Condensed Milk and the rest of milk and bring to a boil.
  2. Add maida paste to milk stirring continuously. Reduce flame and cook for 5 minutes.
  3. Add chopped nuts, paneer and elaichi powder. Remove from fire. Cool and refrigerate.

Sugar Syrup  

  1. Put sugar and water in a pan and bring to a boil.  Keep aside.


  1. Combine NESTLÉ MILKMAID Sweetened Condensed Milk, sooji, maida, water and baking powder.  Mix well and leave for 10-15 mins. Crumble paneer very finely – till smooth and add to the above mixture.  Beat well.
  2. Heat oil in a flat frying pan (for shallow frying – only 1 to 2 mm layer of oil). Pour 1 small ladle of batter to make a small, flat malpua about 2-1/2”- 3” in diameter. Fry till both sides get evenly browned.
  3. Remove and soak in syrup for ½ minute. Remove from syrup. Arrange on a shallow plate. Top with rabri and nuts and serve hot.


Indian Dessert and Mithai, Dessert, Condensed Milk, Weekend Specials, Monsoon Mania, Maharashtra

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