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Gajar Ka Halwa Recipe

Gajar Ka Halwa Recipe

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One cannot announce the arrival of winters without making the season's first gajar ka halwa. Grated carrots in a loving embrace with MILKMAID, MILKMAID Pure Ghee and assorted nuts is the most comforting sign of a long awaited winter.

  • video Servings - 10
  • video Preparation - 20 min
  • Cooking - 45 min

Ingredients for Gajar Ka Halwa buynow

- Kishmish (Raisins)

- Kaju (Cashewnuts) Chopped

- Carrots Grated

- Milk

- MILKMAID Pure Ghee

- NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Gajar Ka Halwa

  1. Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
  2. Add NESTLÉ MILKMAID Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
  3. Add the ghee and cook for another 10 minutes. Garnish your's gajar ka halwa with nuts and raisins and serve hot.
     

Tags

Indian Dessert and Mithai, Halwa, Dessert, Condensed Milk, Weekend Specials, Winter Wonders, Punjab

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